12600 Pelican Beach Road, Merrifiled, MN (218) 851-1937
Food, Healthy Eating, Treats
Pumpkin Pie wasn’t always my favorite thing growing up. I had to grow into this flavor as well as texture before I could enjoy a good pumpkin pie. With this honey and homemade even pie I think the fussiest one at your holiday table will enjoy this dessert. If they don’t, well…you get to eat it all! Ingredients: 2 Cups of organic pumpkin puree 3/4 cup honey 1 tsp pure vanilla 1/2 sea salt 3 tsp pumpkin pie spice (here is my homemade one) 1 drop Cinnamon essential oil 1 drop Clove Essential oil 3/4 cup of heavy cream (half and half will be fine too) 2 eggs lightly beaten 1  unbaked pie crust Dan is amazing at making crusts! He uses Crisco which I hate, but it works and the Betty Crocker recipe. Of course his magic touch makes for perfect crust every time! Honey Homemade Pumpkin Pie Directions: 1.Preheat oven to 375 degrees 2. Mix first 5 ingredients together 3. Mix in cream 4. Gently beat in eggs 5.Carefully pour into your pie shell 6. Cover edges with a pie shield or use foil bake for 20 minutes. Remove shell and cook an additional 25-30 minutes or until golden brown and no jiggling. Honey Homemade Pumpkin Pie Enjoy every bite and add a bit of whipping cream and sprinkle fresh nutmeg on top. Love deeper, talk sweeter, Lee
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