12600 Pelican Beach Road, Merrifiled, MN (218) 851-1937
Food, Healthy Eating, Jarrin, Ranch Life

This dreamy recipe is so easy and you can even make it easier by already buying the blend already to go!
I personally choose to purchase each ingredient from my favorite place, Bulk Herb Store but you can purchase the ready to go 1/2 pound mixture. I tell you, you won’t go buy any other Chai type recipe. SO wonderful! So…here ya go and ENJOY! Really any time of year not just fall! 

 1 Cup.     Organic Red Rooibos Tea (buy here)
 1/2 Cup  Organic Cinnamon Chips (buy here)
1/2 Cup.  Organic Whole Cloves (buy here)
 1/3 Cup. Organic Orange Peel (buy here)
 1/4 Cup. Organic Ginger Root (buy here)

Mix each ingredient in a steel bowl. I put the mixture in a mason jar and keep in a cool dark place like your pantry. Label as well.  

 

Once you have your blend made and you are ready to brew, place 1-3 tsp of the blend in your strainer, pour boiling water over your blend and steep for at least 10 minutes.  
Cover your tea while it steeps. This holds the flavors. Add your honey (buy here) or sweetener and the topper…add your almond milk.

I tell you this is what makes this SO yummy! I also add a little nutmeg to add a little touch. In the picture is a Calendula flower to make a special touch! All eatable too!

Special note: If you like one ingredient more feel free to experiment with this and add or take out what is too strong for your taste. I LOVE the orange peel and add more. Fresh whole nutmeg is wonderful to grate on the top. 

I hope you enjoy your dreamy fall delight! 
God bless you and keep warm!

Love deeper, talk sweeter and enjoy your day,
Lee

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Food, Grillin' One, Ranch Life

Mak
ing Ranch ribs:

First I prepare the ribs with a rub. I like to use fresh herbs if available so I will begin with those. 

2 Tablespoons of fresh course sea salt
2 Tablespoons of fresh ground peppercorns
Rub into meat on both sides. 

Let sit for about an hour

Just before wrapping in foil and placing in your smoker I sprinkle on both sides:
Red bell pepper flakes and paprika 

Foil them up sealing well.





Set up your smoker to manufactures directions. We use wood and sometimes wood chips in our smoker. If your smoker has a watering pan add 2″ of water. If not use a foil pan and place below where you will be cooking the ribs.
Place fat side up. Smoke until light brown. 

Put on smoker for about 4 hours @ 200F

Pull and put on smoker directly for 1 hour

Remove  Sauce them with your favorite BBQ and put on direct grill 3 minutes per side.

These ribs are wonderful with some good ol’ corn on the cob and some sweet potatoes cooked in foil and oil! We just love this meal and great to serve with family and friends!
Don’t forget the napkins! Or hose!
God bless and enjoy!
Lee AND DAN!


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Food, Ranch Life, Treats
My man just loves cobbler! He loves any kind, cherry, strawberry, doesn’t matter…but he ADORES peach cobbler! I have made many variations of this famous dessert. Some with biscuit like toppings, to total covering the top with a crust, but this one so far is the winner. I have made it several times now and the only thing you have to make sure is to add the NUTMEG! It really makes this dish a hit! This cobbler isn’t exactly the healthiest dessert with all the sugar and butter,  just make sure its organic sugar and at least it will make you feel better. Ingredients:
  • *1/2 cup unsalted butter
  • *1 cup all-purpose flour
  • *2 cups organic sugar, divided
  • *1 tablespoon baking powder
  • *Pinch of salt
  • *1 cup almond milk
  • *4 cups fresh peach slices
  • *1 tablespoon fresh squeezed lemon (I used a whole lemon and it really was amazing)
* A dash of ground cinnamon or nutmeg fresh, I use both You will want these 2 spices on your shelf for other recipes for fall and winter months! Just a whole different experience when you use fresh and whole ingredients! Directions:
    1. Melt butter in a 13- x 9-inch baking dish.
    2. Combine flour, 1 cup sugar, baking powder, and salt; add almond milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
    3. Bring remaining 1 cup sugar, peach slices, and fresh lemon to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired. I also add fresh whole nutmeg!
    4. Love the stuff, fresh of course
    5. Bake at 375° for 40 to 45 minutes or until golden brown.
    6. Serve cobbler warm or cool.
     
  • A fav at the ranch, top with homemade ice cream with fresh vanilla beans!
  • We also like to serve our desserts in cute dishes. Personally, all of the Pioneer Woman stuff makes your kitchen and cooking so much more enjoyable AND colorful! 
  •  I found these at Walmart.
I hope you will love this recipe as much as we do!  God bless and always remember to, Love deeper, talk sweeter, Lee
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Health, Healthy Eating
The leaves turn color and so do our minds towards the upcoming school year.

Are you preparing for what is ahead with germs and sickness? Are you preparing you home right now to get your family ready to fight off germs?

It all begins with a healthy lifestyle and eating right.

In our family we use supplements to help our bodies fight off any internal issues. We do love our Plexus!
Next I make sure that our home is clean of chemical type supplies. We use natural cleaning supplies from our dishes, to our bathrooms, to our laundry, and even clean air. Using a diffuser with Immune Strength essential oil  sets up our family to fight off those germs in the air. I even have them in their rooms!

We also spray bed sheets with some wonderful blends mixed with filtered water. The smell is amazing and will help them sleep as well!  You can try other blends for bed spray like the Flu Time, Eucalyptus and Peppermint.  

If you love to experiment, I suggest blending many different oils that you enjoy the fragrance. There are so many to choose from and everyone has their favorites. So give it a whirl!

I love having an extra jug of electrolyte tea as well. I give them this as a boost to their breakfast and will also give them after school.  If they are coming down with something, I will add a drop or two of tinctures that I have made up to put in their tea. Many of the tinctures I have on hand include, cold and flu fighters. Those recipes are below as well. 

Clean your bathroom…BIG germ collector…
I fill old Parmesan cheese container 1/2 baking soda and your 20+ drops of Immune Strength essential oil. PERFECT for also cleaning your tub, shower, and sinks. Take that same oil and put into a  4 oz spray bottle adding 20 drops of essential oil and you have a great spray to clean your counter tops. Take that same powder and sprinkle on your carpets than vacuum…TADA…your own carpet cleaner too.

For your kitchen: 
Essential oils I love to mix into a spray bottleBlack Pepper, Lemon, Citrus Passion, (also wonderful in your water), and Lime. I keep them under our sink ready to clean and bring a freshness to your kitchen.

Try this wonderful Electrolyte Tea! You will want to have these ingredients on hand ALL year long!  Awesome flavor too!  From my favorite Bulk Herb store.

What are Electrolytes?

“Electrolytes are minerals found naturally in the body, such as potassium, calcium, sodium, and magnesium. Electrolytes are needed to keep the body’s balance of fluids at the proper level and to maintain normal functions, such as heart rhythm, muscle contraction, and brain function.” – www.everydayhealth.com “Your cells use electrolytes to maintain the proper electrical currents between your muscles and nerves. They are needed to keep your nerves connecting properly to each other, and to keep your muscles from contracting and causing cramps. They keep your body from breaking down when you work it! When we sweat, our bodies lose electrolytes. Kiddos especially need to be kept hydrated and full of electrolytes through the summer to keep their energy levels steady, and to keep their minds and bodies strong!”

 

ENERGY TEA

 

7 Cups – Hibiscus Orange Delight Tea

2-4 Tbsp. Raw Honey/Maple Syrup

1/2 tsp. Celtic Sea Salt

1 tsp. Calcium/Magnesium Powder

Make the Herbal Tea as directed, remove from heat and add the rest of the ingredients. Stir until everything is thoroughly combined with the tea. Refrigerate until cold!

Enjoy keeping your family healthy during the transition from your home to the outside world of germs!
Love deeper, talk sweeter and God bless you!
Lee

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Food, Health, Healthy Eating, Ranch Life, Treats

OOO if you LOVE smoothies you will find this recipe amazing! AND if you have never tired BUBBLE TEA well let me tell ya…YUM!!!

 A smoothie with a little fun through your straw ! The blends of these herbs and fruit and Plexus protein 96 will just make your taste buds wonder what happened!

Of course with any recipe add what you feel you like most. Variations are to your imagination as well. I love chocolate and peanut butter so I may try that next.

I also love adding my Pumpkin Tea Blend using Roobios tea that you can find on my blog too for a nice fall smoothie.

 

Note: the black BOBA bubbles are best if you don’t want dyes. The color ones are really fun but I saw they had a bunch of things I didn’t want in my body.

So here we go…Ready?

First you will need:

Bogo Bubbles or Tapioca Pearls (buy here comes with straws)

Frozen or fresh raspberries

Plexus 96 Protein Vanilla (buy here)

Rose Petals (buy here)

Hibiscus Flower (buy here)

Almond milk

Organic honey (buy here)

 

Step 1: Get your bubbles ready by following package directions. Leave in cold water until your ready to strain and put in bottom of your fun bubble smoothie glass.

 

 

 

 

Step 2: Make up your Hibiscus/Rose tea (I had mine made the night before and chilled in the refridge ready to go. But if you are making yours fresh make sure to cool it down once it has steeped for its 10-15 minutes.

 

 

Step 3: Pour 1 Cup of tea in blender and add your honey or Stevia.

 

Step 4: Add ½ Cup of Almond milk

 

Step 5: Add your Raspberries and ice cubes

 

Step 6: Add you Plexus 96 ( I use only half of a package)

Blend away until nice and SMOOTH

 

Put your bubbles in your mug making sure to be well drained. Pour your smoothie mixture over the bubbles and add a touch of sprinkled rose herbs on top.

Add your straw and ENJOY!!!!

Love deeper, talk sweeter,
God bless as you share this wonderful drink with your loved ones!
Lee

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Food, Treats

Dan is an amazing cook! And when it comes to deep frying he is in his element…except it isn’t always the healthiest way to eat so….I try to inspire him to cook with better oils. This recipe has been played with over and over and I think this one is awesome! Enjoy, they are worth the work!!!!

Ingredients

  • 8 ears of corn shucked and cooked (or 4 cups frozen)

1/4 cup milk (I use almond milk)

  • 2 eggs

  • 1/4 cup scallions sliced

  • 3/4 tsp garlic minced

  • 2 Tbsp. cilantro minced

  • 1 small purple onion very finely diced

  • 1 cup flour

  • 1/2 cup cornmeal

  • 3/4 Tbsp. salt

  • 3/4 Tbsp. sugar

  • 1 1/8 Tbsp. baking powder

  • 1/2 tsp ground coriander

  • 2 tsp ground black pepper

  • jalapeno (optional) does add a nice bite

  • purple cabbage to dress plate

  • Oil for cooking

For the Aioli:

  • 1 cup mayonnaise

  • 1 Tbsp Sriracha sauce (more or less to taste)

  • 2 Tbsp. honey



Cooking Instructions:

  1. Mix aioli ingredients together and store in refrigerator until ready to serve. This will allow the flavors to blend together.

  2. Heat cooking oil to 350 degrees F.

  3. Grill the corn on a grill (or cook using preferred method) and cut kernels from the cobs.

  4. Place kernels in a food processor with the milk, eggs and onion and pulse until fairly smooth but still textured

  5. Remove to a large bowl and stir in the chopped scallions, garlic, and cilantro.

  6. Stir in dry ingredients (flour, cornmeal, salt, sugar, baking powder, coriander and black pepper) into the corn mixture.

  7. Scoop batter into small golf-ball sized balls and cook in oil until cooked through and deep golden brown, about 3-5 minutes. Place fritters on paper towels to drain.

  8. Serve with the sauce and enjoy!

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Health, Healthy Eating, Jarrin, Living Naturally, Ranch Life

March 19, 2017

If you suffer from allergies, or feel a little something coming on, turn to tea and essential oils! It works for me EVERY TIME!

The key behind staying healthy and keeping your immune
system strong comes down to what you put in your body when your well AND when your sick. I use daily supplements to keep my body ready for the attacks of this world called germs. I also use those supplements to boost my body to fight off infections by building a strong immune system. I personally have tried many products, nothing worked 100% until I tried PlexusIf you like, you can click on the link and read more about the product that has helped me and thousands of others GET WELL ahead of the big sickness called colds and flu.


Next I keep close clues to what comes before a cold or flu bug. If a bug is going around, which is all the time in the winter, a spring, I start diffusing my home with essential oils and of course I use only essential oils for cleaning my home as well. You can check out some recipes here. For me, when a cold is coming I feel it in my nose and teeth. Kinda like when you get a sinus infection. I begin by inhaling my go to remedy, Eucalyptus OilI may inhale several times a day. Along with that, I inhale Peppermint If after a few hours symptoms don’t subside, I hit the BIG guns and will boil in a glass bowl purified water and place a few drops of either oil in water and with a towel over my head and bowl begin to inhale. WHEW…watch out..it is powerful but VERY effective. Usually this will do it and whatever was gonna hit, subsides.

Lastly, throughout the day I mix myself some of my favorite Immune Strength tea blend. I love this tea! You can use the ingredients below and have your own batch adding more of a favorite spice, or you can by it already done at my favorite store, Bulk Herb Store. I love to make my own so I created a recipe sharing with you. Drinking tea throughout the day, smelling the freshness of a home cleaned with no chemicals, and using oils on my body, is just what the nature Doctor gave us to get well and KEEP well. 

Enjoy trying the goodness that only the Lord provides! Keep healthy God’s way!
Love deeper, talk sweeter and enjoy your day!
Lee


Allergy and Immune Tea

Wild Cherry-1/2 c

Nettles  ¾ c

Plantain Leaf  ½ c

Yarrow-1/2 c

Elder Berry ¼ c

Licorice root– ¼ c

Ginger Root-2 tsp.

Fenugreek Seed-1/4 c

Orange peel– 2-3 tsp. ( I like a lot of orange flavoring)

Mix, keep in airtight container. ( I use handy dandy mason jars decorated on the outside)
When ready to brew, place desired amount in tea strainer, and steep for at least 10 minutes.

Mix together and you have an AWESOME tea blend as you feel a cold coming on!
So great for those allergies as well!

Enjoy getting well the natural way, drinking tea,  eating well and taking your supplements!




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Healthy Eating, Living Naturally, Ranch Life, Thyme Out

I am so excited I can hardly stand it! Starting in February I took all the egg shells we have been collecting and began filling them with dirt. I planted seedlings in each one, and of course placing them in the sun. I had so many seeds that I had to get some seedling trays and plant some more.

I think I have over 250 plants! I guess I am an over achiever! HA! I have NEVER done this before, but we want to have a huge garden this year and I don’t want to take any chances I may loose some.

SO…why not plant a ton!!! We are also going to plant a special  herb garden for our horses that we will be calling the  THYME OUT PASTURE. Isn’t that cute? Get it?
 A garden full of herbs the horses can walk in and choose what their bodies need.

I think this will be a wonderful asset to the ministry this year!


Unlike us, God has given them the ability to know what herb to choose when they have an element like a cold, cough, tummy upset, etc. 


So above I have one of my favorite herbs, Calendula. I love this herb! I can’t wait to see what it will do and how it will dry and of course, make into teas and tinctures. Calendula has many medicinal properties to it. One being that I love is making it into a gargle to help reduce inflammation of the mouth and throat. I also love it in my tea mixed with a mint.

If you would like more health info, you can visit the Bulk Herb Store and read more about this wonderful herb!

I may have to wait a month or two to plant all these babies, but for now I can enjoy a little bit of Spring right here in my home!

Have a wonderful day and remember to Love deeper, and Talk Sweeter,
Lee
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