12600 Pelican Beach Road, Merrifiled, MN (218) 851-1937
Food, Grillin' One, Ranch Life
Is your mouth watering yet? This recipe uses my favorite combination of chocolate and fresh oranges which sets the stage for a great breakfast! I did a cream cheese filling instead of whipping cream to make them more filling and to give it more fluff in the middle. 

The traditional crepe with whipping cream is awesome, but today I switched it up a bit.

Let me know what you think…my family went nuts! It was a great start to our weekend of Christmas decorating!

Festive Orange Chocolate Crepes

Ingredients:

1 Cup Almond Milk

½ Cup of half and half or Whipping cream

5 eggs, beaten 

1 Tablespoon butter, melted Plus more for your pan

1 TeaspoonVanilla 

1 Cup of All Purpose Flour

5 Tablespoons of Cocao Powder 

Dash of salt

For Filling:

4 ounces of Cream Cheese

1 tablesppn of Maple Syrup

1 Medum Orange, zested

1 Tablespoon of Freshly squeezed orange juice

1 ½ cup of Heavy Whipping cream

 

Instructions:

CREPES:

In small bowl, whisk together milk, eggs, and melted butter, and essential oil. Set aside

In a separate bowl, sift together your flour, cacao powder, sugar, baking powder, and salt.

Make a well in your dry ingredient bowl and slowly pour your liquid mixture together, stirring as you pour.

I use a a wire whip while doing the stirring and the bowl moves freely around on its own, kinda cool!

Cover with plastic wrap and put in refridge for 30 minutes. Make your filling.

 

For Filling:

Beat together cream cheese, maple syrup until smooth. Add orange juice and zest. Add whipping cream until small peaks form. TRY not to eat this as you blend….HA didn’t work for me!

Set in refrigerator as you make the crepes.

 

To Make Your Crepe:

1.When making your crepe, your butter your cast iron pan well.(We use this one perfect for this kind of thing) The pan must be hot to make a perfect crepe.
2.Pour 1/4 cup of your crepe mixture onto hot pan.
3. Roll the pan until the mixture is moving around forming the shape of the pan.
4. Because the mixture is dark you will cook for only about a minute. Flip do other side
5.Lay out a crepe onto your plate and spread a generous amount of filling into center of done crepe
6. Roll up.
7. Sprinkle your powder sugar ontop and add more orange zest.

We had extra pomegranates so I spread them on the plate too. More festive!


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Food, Grillin' One, Ranch Life

Mak
ing Ranch ribs:

First I prepare the ribs with a rub. I like to use fresh herbs if available so I will begin with those. 

2 Tablespoons of fresh course sea salt
2 Tablespoons of fresh ground peppercorns
Rub into meat on both sides. 

Let sit for about an hour

Just before wrapping in foil and placing in your smoker I sprinkle on both sides:
Red bell pepper flakes and paprika 

Foil them up sealing well.





Set up your smoker to manufactures directions. We use wood and sometimes wood chips in our smoker. If your smoker has a watering pan add 2″ of water. If not use a foil pan and place below where you will be cooking the ribs.
Place fat side up. Smoke until light brown. 

Put on smoker for about 4 hours @ 200F

Pull and put on smoker directly for 1 hour

Remove  Sauce them with your favorite BBQ and put on direct grill 3 minutes per side.

These ribs are wonderful with some good ol’ corn on the cob and some sweet potatoes cooked in foil and oil! We just love this meal and great to serve with family and friends!
Don’t forget the napkins! Or hose!
God bless and enjoy!
Lee AND DAN!


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