Hibiscus Raspberry Bubble Tea Smoothie
OOO if you LOVE smoothies you will find this recipe amazing! AND if you have never tired BUBBLE TEA well let me tell ya…YUM!!!
A smoothie with a little fun through your straw ! The blends of these herbs and fruit and Plexus protein 96 will just make your taste buds wonder what happened!
Of course with any recipe add what you feel you like most. Variations are to your imagination as well. I love chocolate and peanut butter so I may try that next.
I also love adding my Pumpkin Tea Blend using Roobios tea that you can find on my blog too for a nice fall smoothie.
Note: the black BOBA bubbles are best if you don’t want dyes. The color ones are really fun but I saw they had a bunch of things I didn’t want in my body.
So here we go…Ready?
First you will need:
Bogo Bubbles or Tapioca Pearls (buy here comes with straws)
Frozen or fresh raspberries
Plexus 96 Protein Vanilla (buy here)
Rose Petals (buy here)
Hibiscus Flower (buy here)
Organic honey (buy here)
Step 1: Get your bubbles ready by following package directions. Leave in cold water until your ready to strain and put in bottom of your fun bubble smoothie glass.
Step 2: Make up your Hibiscus/Rose tea (I had mine made the night before and chilled in the refridge ready to go. But if you are making yours fresh make sure to cool it down once it has steeped for its 10-15 minutes.
Step 3: Pour 1 Cup of tea in blender and add your honey or Stevia.
Step 4: Add ½ Cup of Almond milk
Step 5: Add your Raspberries and ice cubes
Step 6: Add you Plexus 96 ( I use only half of a package)
Blend away until nice and SMOOTH
Put your bubbles in your mug making sure to be well drained. Pour your smoothie mixture over the bubbles and add a touch of sprinkled rose herbs on top.
Add your straw and ENJOY!!!!
Love deeper, talk sweeter,
God bless as you share this wonderful drink with your loved ones!