Food, Healthy Eating, Treats

Honey Homemade Pumpkin Pie

Pumpkin Pie wasn’t always my favorite thing growing up. I had to grow into this flavor as well as texture before I could enjoy a good pumpkin pie. With this honey and homemade even pie I think the fussiest one at your holiday table will enjoy this dessert. If they don’t, well…you get to eat it all!


2 Cups of organic pumpkin puree
3/4 cup honey
1 tsp pure vanilla
1/2 sea salt
3 tsp pumpkin pie spice (here is my homemade one)
3/4 cup of heavy cream (half and half will be fine too)
2 eggs lightly beaten
1  unbaked pie crust

Dan is amazing at making crusts! He uses Crisco which I hate, but it works and the Betty Crocker recipe. Of course his magic touch makes for perfect crust every time!

Honey Homemade Pumpkin Pie
1.Preheat oven to 375 degrees
2. Mix first 5 ingredients together
3. Mix in cream
4. Gently beat in eggs
5.Carefully pour into your pie shell
6. Cover edges with a pie shield or use foil bake for 20 minutes. Remove shell and cook an additional 25-30 minutes or until golden brown and no jiggling. 

Honey Homemade Pumpkin Pie

Enjoy every bite and add a bit of whipping cream and sprinkle fresh nutmeg on top. 

Love deeper, talk sweeter,