Food, Healthy Eating, Treats

Honey Homemade Pumpkin Pie

Pumpkin Pie wasn’t always my favorite thing growing up. I had to grow into this flavor as well as texture before I could enjoy a good pumpkin pie. With this honey and homemade even pie I think the fussiest one at your holiday table will enjoy this dessert. If they don’t, well…you get to eat it all!

Ingredients:

2 Cups of organic pumpkin puree
3/4 cup honey
1 tsp pure vanilla
1/2 sea salt
3 tsp pumpkin pie spice (here is my homemade one)
3/4 cup of heavy cream (half and half will be fine too)
2 eggs lightly beaten
1  unbaked pie crust

Dan is amazing at making crusts! He uses Crisco which I hate, but it works and the Betty Crocker recipe. Of course his magic touch makes for perfect crust every time!

Honey Homemade Pumpkin Pie
Directions:
1.Preheat oven to 375 degrees
2. Mix first 5 ingredients together
3. Mix in cream
4. Gently beat in eggs
5.Carefully pour into your pie shell
6. Cover edges with a pie shield or use foil bake for 20 minutes. Remove shell and cook an additional 25-30 minutes or until golden brown and no jiggling. 

Honey Homemade Pumpkin Pie

Enjoy every bite and add a bit of whipping cream and sprinkle fresh nutmeg on top. 

Love deeper, talk sweeter,
Lee

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