12600 Pelican Beach Road, Merrifiled, MN (218) 851-1937
Food, Healthy Eating, Ranch Life

Oh so yummy

Fabulous dinner and in 30 minutes you will have an awesome meal for you and your family.

I love simple, quick and of course fresh with homemade organic if you can ingredients. Hope you give it a try and hear lots of noise of love from your families smiles.

You will need:

Ingredients: (all my spices and herbs I get at Starwest as I love fresh vs store bought especially when it’s winter and no more garden fresh)

  • 4-6 turkey sausages (use organic if you can)
  • 4 scallions, chopped
  • 4 small peppers, diced
  • 1 1/4 cup mushrooms, chopped
  • 2 garlic cloves, diced
  • 4 fresh tomatoes (or 1 can diced tomatoes if you have to)
  • 1 tsp. fennel seed
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1/2 tsp sage
  • 1/2 tsp chili powder or cayenne pepper
  • angel hair spaghetti noodles
  • 1 cup shredded skim mozzarella cheese or fresh parmesan
  • top with kale chips and dash olive oil
Smells amazing!

Directions:

In a skillet on medium heat, cook turkey through. There should be little grease but if there is take out of the skillet and dry cooked turkey and a clean skillet of any grease. Add cooked turkey back to skillet adding scallions, peppers, and mushrooms. Cook for 2 minutes. Add a little olive oil if it seems dry. Add your garlic and cook for 2 minutes. Now add remaining ingredients.  Tomatoes, fennel, oregano, basil, sage, cayenne pepper or chili powder. Keep on low heat while you cook your noodles.
 Cook your noodles in a separate pan adding a pinch of salt to the water so the noodles don’t stick. Follow package instructions.

Bake up some kale, sprinkle with lemon pepper and when done sprinkle on top of your dish.

Delishious!

I loved adding the kale to the dish. It was a last minute idea as I had to use up what we had before it spoiled. Or the ranch bunnies would get to enjoy it. I place the kale in a bowl and pour about 1/4 cup of olive oil to soak it up. Add lemon pepper about 2 tablespoons, and place in 400-degree oven for 10 minutes. Until nice and crunchy.

Hope you enjoyed it as much as we did! My hubby couldn’t stop moaning! He loved it!!!

God bless you

Love deeper, talk sweeter,

Lee

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Food
This sandwich is amazing with your leftover turkey or chicken meals! I tell you it is just all around goodness. Oogie gooey goodness! Like most things we make it really comes down to the sauce or what you cover your food with. Main meals to desserts it’s all about the sauce! One thing for sure, it isn’t for ones on a diet. The buns we use alone are just plain awesome! Hope you enjoy this wonderful sandwich for lunch or a main meal. ENJOY!!!! Sandwich for two You will need: Buns or Penne bread Choice of your leftover turkey or chicken 1 Tablespoon Orange Marmalade or (Apricot is amazing too) 1 Tablespoon of Mayo (not Miracle Whip) 1 Tablespoon of Dijon Mustard Directions: Wire whip together, marmalade, mayo, and Dijon in a bowl and set aside while you heat up your meat and buns. Get your cast iron grill hot and place a tablespoon of butter in pan. If you want the grill look, you can use a grill pan.  This especially looks great if you’re using a penne type bread. And are using the Penne Maker. Make sure it is well greased. Place buns on pan and heat until buns are slightly crispy. Remove your buns and place on your serving plate leaving bread open faced up. Using your sauce mixture spread on both sides of your buns. Layer your meat on top of sauce and put a little more on top of the meat if you like. Close up a sandwich and serve with your favorite fruit or a nice ripe avocado with lime. Adding cucumbers, lettuce, tomatoes, or any other of your favorite sandwich layers, just adds more goodness as well as refreshing taste. You will need a napkin for this meal! It is messy! But OOOOH so yummy! I hope you find this as enjoyable as we do! Love deeper, talk sweeter, Lee
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