12600 Pelican Beach Road, Merrifiled, MN (218) 851-1937
Ranch Life
Oh boy do I remember the old time ornament and napkin ring idea!

Ornament Essential oils
A simple recipe, fun and safe for kids, and of course a wonderful way to teach children the art of giving.

ornament essential oils

Coming into a season of giving I wanted to create ideas for gift giving, table decor, and an activity to do with youth. Since we are past the little ones in the home and yet to have grandchildren, I thought of this old recipe to have the youth make for their loved ones. Plus, these little gems can be used all season and adding a heart or snowflake to the mix of cookie cutters…well… this could be an ongoing gift through the long winter months. 

Enjoy making these and being creative of how you can add them to packages, place them throughout your home for wonderful scents, or simple ornament to decorate your tree. 

ornament essential oils

Recipe:

1 cup of flour
1 cup of salt
1/2 cup warm water
Mix flour and salt together, add water slowly while mixing with your hands. Form a ball, make sure they are not too sticky.
Roll out dough onto floured surface and make your cut outs.
After you place cut outs onto your cookie tray, make a hole by using a straw. You can also stamp on the cut out to give a little Scandinavian look. 
Bake at 250 degrees for 2-3 hours or leave out on a tray for 2 or so days. 
After they dry, add a drop or 2 of essential oils to each one. We love using cinnamon, peppermint, clove, and orange. Either individually or combining a couple.
You can also paint them with acrylics to add a flash of color.


Be creative!


Ornament essential oils
I am sure you will come up with great ideas! Send me pictures in the comments below…Love to see what you came up with! 

 


God’s blessings as you celebrate all the Lord has giving you and your family!

Love deeper, talk sweeter, 
Lee
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Food, Healthy Eating, Ranch Life
I just love this time of year! I love to try new recipes and being creative with all the fun ingredients this time of year offers.  But I  have to share…I struggle with the whole gluten-free thing.

If I know a guest is coming who is gluten-free I want to make them feel comfortable and not feel like they are inconveniencing us. So I got to work on putting some recipes together that may change our way of eating.

Below I gathered some favorites. I love this gals blog and shared her stuffing recipe. I hope you find it just as enjoyable, as well as a couple of others. The links will get you to their blog to try your hand at gluten-free cooking.  Maybe if your not on that track of eating it may inspire you too! I sure am trying!

I also added some links to make your table be adorable! I just love these dishes! Ranch style too!


Click HERE for Natalie’s  Stuffing recipe: Darling serving dish.


Serving dish too cute



This is amazing! Dr. Axe recipe for Pecan Pie. The pie crust is hard to do, but worth it!
You have to try this. Just down right wonderful!!!



Lastly is this Brussel sprouts recipe…I tell you it’s our favorite to serve for special occasions.
It is sticky yummy for sure and the colors just make your dinner plate look beautiful.


This is my man’s recipe…enjoy.

Gooie And Beautiful Brussels Sprouts

 

1 ½ lb Brussels sprouts

1/2 Purple Onion cut small

2 TBSP Olive Oil

1 Cup Balsamic vinegar

½ cup Sugar

Salt and Pepper

Cranberry raisins

Pomegranate seeds for garnish

 

  1. Trim your Brussels sprouts and coat them in a bowl with your olive oil.
  2. Place on a cookie sheet and add your salt and pepper. (Dan is quite generous with this)
  3. Place in a 375 degree oven for 25-30 minutes.
  4. While in the oven prepare your gooie sauce. Get a sauce pan and put Balsamic Vinegar and sugar in pan. Brining to a boil.
  5. Reduce heat and keep stirring for 15-20 minutes until thick and gooie.
  6. Take your spouts out of oven that should be nicely roasted and spread your gooie sauce over them. Give them a good stir.
  7. Stir in your cranberry raisins and put into your serving dish. LOVE these!
  8. Garnish with your pomegranate seeds.
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