12600 Pelican Beach Road, Merrifiled, MN (218) 851-1937
Food, Ranch Life

I know…it is a bit unhealthy

We had a wonderful restaurant a few years back called Sibley Station. It was tucked in the heart of a small town by us, Pequot Lakes, Minnesota. The one thing they were known for was their Hungarian mushroom soup.

Simply divine! It is the best word I can sum up! The creamy rich flavor of this soup will leave your pallet dancing! The restaurant put the soup in a sourdough bowl which I really could never finish, but for sure you want to have with your soup on the side. At least a slice or two.

It has 2 cups of cream which makes for the richness and yes not the best for you. BUT…worth every bite! When I serve this I will only serve about a 1/2 cup because of the richness. Along with the bread, it does make a hardy meal. I think you will love it too!

Creamy…goodness…constant stirring at this stage is super important!

Ingredients:

  • 1 quart of beef or chicken stock
  • 8 tbsp. butter, divided in half
  • 1 cup chopped onion
  • 1 tbsp. chopped fresh garlic (about 4 cloves)
  • 1/8 tsp salt (can add more to taste but begin here)
  • 3 cups chopped fresh mushrooms
  • 1 tbsp dill weed
  • 1 tbsp paprika
  • 1/8 tsp white pepper
  • 1/2 cup flour
  • 2 cups heavy cream (you can use half and half too)
  • 3 tbsp. sour cream
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp Bragg Liquid Aminos (natural soy sauce non-GMO product)
simmering away

Instructions:

  1. I use a beef base or chicken base and a quart of water. Add the base. I use 4 tsp. I also added 2 tsp of Worchestershire sauce. Stir until dissolved and set aside.
  2. In a large saucepan, a Dutch oven is awesome, saute onion, garlic, and salt in four tablespoons of butter until onion is tender and shiny.
  3. Stir in mushrooms, dillweed, and paprika, and white pepper.
  4. Add half of the beef stock. Cover and simmer over low heat for 10 minutes.
  5. Meanwhile, in another saucepan, melt the remaining four tablespoons of butter over low heat. Whisk in flour slowly adding little at a time. Cook until smooth, stirring constantly. Don’t let it get clumpy. If so, start adding cream little at a time. Keep stirring and add remaining cream stir for 8-10 minutes.
  6. Add cream mixture to your soup slowly and stirring continually. Add your remaining stock.
  7. Stir in sour cream, lemon juice, and Liquid Aminos. Heat through about 15 minutes on simmer. Makes 8 cups
  8. ENJOY with your favorite bread…sourdough is awesome!

Comment below!

Love deeper, talk sweeter and enjoy with a loved one!

Lee

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Food, Ranch Life, Treats

Thanksgiving this year took on a WHOOOOLLLLEEE new meaning!
Yep! For us when you almost lose a loved one to mental illness, struggles with ministry needs, son facing health issues with his liver again, and a daughter so far from home my heartaches.  I am just overwhelmed with thanksgiving!
It has indeed been a difficult 2019…but we face 2020 with a new vision.
(GET IT? New Vision? 2020?)

A Special way to engage in THANKS

I saw these special ribbons from Ever Thine Home. I wanted to make them myself but for $20 I couldn’t do it. There are 12 ribbons each having a different way of sharing thanks. Anywhere from describing a time in your past to sharing specific people whom you are grateful for. I loved it! And I think all of this year at the table did too!

Family and friends! Thanksgiving 2019 a year we will never forget and are grateful!

With this special way to begin our meal, our friend Lori made a delicious hot drink for us to enjoy as we cozy upped and had some wonderful conversations. This amazing drink is really easy and of course a wonderful presentation to show off to loved ones. She sure loved on us!

Yummy Apple Carmel Drizzle
goofballs…

Ms. Lori’s (she’s a teacher/mentor/volunteer/board member…) RECIPE!

Carmel Apple Drizzle Delight

  • Ingredients: Fresh is best…When you purchase from this herb market you are getting quality that hasn’t been sitting on a shelf. PLUS you help our ministry! 2 in1 deal!
  • One large Honey Crisp Apple

Whole Cloves

5 Cinnamon Sticks

1/2 tsp Cinnamon powder

  • 1-gallon Organic Apple Cider
  • 2 cups of heavy cream, whipped
  • Carmel sauce (melt your own, or buy the squeezed bottle kind)

Directions:

  • 1. Polk cloves an inch apart around the apple.
  • 2. Put Apple cider into Dutch oven on low heat.
  • 3. Place cinnamon sticks, cinnamon powder, and apple into Dutch oven.
  • 4. Simmer for 4-6 hours, covered.
  • 5. When ready to serve, put a tablespoon of caramel into each mug.
  • 6. Fill a mug with cider, top with fresh whipped cream, and drizzle caramel on top.

Enjoy…it really hits the spot on a cold winters night!!!!

Love deeper, talk sweeter,
Lee

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