12600 Pelican Beach Road, Merrifiled, MN (218) 851-1937
Healing, Hope, Ministry, Ranch Life

October 22, 2020

As Kinzey and I are preparing for a weekend of baking and crafting, I get a call from Mitch that the transplant coordinator contacted him. He received news which is challenging for us all, but we continue to embrace our Jesus as we knew with time things will worsen.

Mitch’s INR reached 32 and as doctors are great at giving time lines which for the record I hate, they are saying he has 3 months to receive a new liver. SO…what does that mean…PRAY a new liver is available, it’s a perfect match, and he will NOT reject it. Lots to bring before the Throne and trusting our Lord hears our prayers. We love you, and THANK YOU for lifting him up! God is faithful and we give Him all the glory as we walk together in HIS goodness!

October 16, 2020

Because of our trip to Branson, we will not be able to see Mitch for 2 weeks. He and Mackinzey took care of the homestead while we were away so it was great for him to be at our house to watch over it. BUT, because we were out of state and in so many places we decided as a family it was best for us to be apart for a time of quarantine to be safe. As a result, Mitch did get a flu bug and Kinzey a cold so it was a good choice overall. Dan and I, so far nothing…must be the daily intake of elderberry! HA! Anyway, he is doing better as of today from the bug, and continue to pray for a liver to be available soon or better yet…total healing! AMEN Right?

Pup cup coffee date…lots of attention today! Pups are a chick magnet!

September 20, 2020

Mitch”s INR is on the rise. It continues to show the transplant team his liver is worsening. He did get results back from and MRI which showed nothing new. His moral is amazing! He is getting out dirt biking with his sister and dad too…occasionally, but mostly spending his days keeping his house and enjoying Sky. He also starts puppy class which again will keep him busy training. Sky will be the best dog ever with all the time her master has for her!

The kids enjoyed making Dan and I a beautiful meal one Saturday night. Mitch did an amazing job on the steak and Kinzey is enjoying her skills at pie baking. MAN, we were all stuffed and enjoyed some great family time together! We also spent a day in Park Rapids for Dan’s birthday. Memory lane for Dan and I as we use to live there and owned a restaurant. Horrible time other than we had Kinzey there.

Wonderful meal by the kids! Every bite was full of flavor!

We are loving our extra time with the kids. It has been too many years apart for sure! I guess we are making up for it!

Dan’s special day!

September 13, 2020

Mitch continues to hang in there. Amazing really. Waiting for the day to receive a call for a new liver makes us all on edge, but especially Mitch. Every time the phone rings, planning on a get away, or simply filling up a day when you can no longer work. It is a difficult time for sure and we are thankful the Lord provides financial needs and of course this new little girl, Sky. She is defiantly filling his day as only a puppy can!

September 5, 2020

Mitch’s new girl…Sky

This last week has been a whirl wind as Mitch needed to go in for an MRI due to his blood work showing some signs of something going on. On Thursday he did so along with a new set of blood samples and he received a call from his transplant coordinator that his INR has risen to 28. She stated his INR is rising more rapidly now and to make sure his phone is on and be ready for a call at anytime if a new liver is available.

What to think? Really? We all sat down as a family excited yet anxious as news like this means so much. We pray daily for healing, comfort, and strength and truly we feel it. The Lord is working in all these areas of our hearts, minds, and soul. We will continue to update as we know things, keep you posted, and of course…PLEASE pray. We believe in only the submission of leaning on our Jesus through prayer. HE IS IN CHARGE! Thank you!

August 10, 2020

We have been celebrating each day we can have with this guy! I tell ya…enjoying family get away’s one day with seeing Llamas (we are thinking about getting some for the ranch one day), going out to eat, and a special evening going to Adult and Teen Challenge fundraiser for dinner. Why was it so special? Well, as always being with these guys brings us joy seeing them and hearing their testimonies, but also Sam came over and prayed over Mitch’s liver. Holding his hand over his liver and his other over his shoulder claiming healing and renewal brought Dan and I to tears. NEVER is prayer more powerful when it is spoken out loud RIGHT when you need it!!!! SO awesome! We are so thankful everyday!!

Mitch’s #’s are rising, 24 was his last test and the yellowing is stronger. But, I think he has a gorgeous tan! He’s hanging in there…thank you for praying and encouraging him. He needs it!

Day fishing with some friends

July 6, 2020

Our Lord is faithful and true and gives us hope everyday!

As we continue to wait for the liver to be available, Mitch continues to do well. He is staying active even got out wave running on the lake over the 4th! SO awesome! He also is able to take a hydration drink which is an herbal product I now sell because of what it does! Incredible really! Instead of the Gatorade and other products out there that do NOTHING for your health AND what it did for Mitch, I was sold! It hydrates your body NOW as soon as you drink it, tastes fabulous with all the herbs I love (Elderberry no less), and because of the electrolytes in the product it stops Mitch’s headaches. AMAZING! If you have a hard time drinking your daily dose of water…this will help! Just email me, I would be happy to share more! (homesteadranchgirl@gmail.com)

When Mitch has his headaches he gets really sick. So much so he vomits and is down for the day or more. So I am so happy we found a product that works!

If you want to connect with Mitch and give him an encouraging word, please email him. He would love it! You can email me on the above address and I will forward you his addy. Truly, will help him through this time of waiting! THANK YOU!!!!

June 12, 2020

A Happy Birthday for our little beaner, Mackinzey celebrating 27 years and not celebrating her birthday for 7 years…WOW! So fun to have her home!

With that, Mitch got busy in the kitchen making a wonderful meal for her and helping with appetizers and her cake! It was such a fun evening. Also…fun to have him happy and enjoying what he loves so much.

He is now LISTED with the liver transplant nationwide! His test made it so he could officially be listed. Loving life he is for sure and living everyday he is feeling well as best as he can. KEEP praying!!! He needs them!

We also paid a visit to a local assisted living facility and Mitch did all the pictures. We even got in the paper! Here are some of his shots! Great job Mitchy MO!

May 25, 2020

Today Mitch is doing great! Isn’t it wonderful we can be in the midst of a trial but have total peace in what is to come or even happening right now but totally ok with it? I love that about our faith! Just trust and obey and see what He gives us!

Mitch has a team of many people who call him weekly to check-in, make sure he is up to date on paperwork, labs, and so on as well as check on his mental health. He really feels special we can tell! He smiles a lot and has more energy since his symptoms and reactions from meds is under control.

He stays with us a few days at the beginning of the week so we can do home church together and have a family meal or two or three or…the kids hang out for more often. He then will head back to his home to take care of things there. We know there will be a day he will have to totally live here for a period of time so we encouraged him to take what he can get now and live his life as best as he can. He loves that!

He does miss his work at camp but he is hoping when they open he can lend a hand in volunteering on his good days. What a gift he can give during his time of waiting.

Mitch surprised me on Mother’s Day! He made a great meal too!

May 28, 2020

Mitch and I are headed to the cities for some tests he needs. This will give an accurate reading for the team and transplant coordinators to have him listed. He is at 18 INR now and when it reaches 30+ is when things will get more serious. OR if he has more trouble like he did last fall with his bile duct or anything else that will cause him to be listed higher. Until the tests come back I will update this again and of course, we trust in our Jesus for it all. PLEASE pray for Mitch and his strength, his faith, and most of all his morale. With Jesus there is NOTHING to fear!

God’s blessings upon you ALL!

Lee and Dan

0

Food, Health, Healthy Eating, Jarrin, Ranch Life

Oh boy, this was a stretch for me! Yep, not a fan of jarring jam but I really love homemade things where I can choose the amount of sugar and of course the natural ingredients that surround us. Like dandelions! Why I love these cuties so much…look below.

Aren’t dandelions just so pretty to see? All those shiny, yellow balls of sunshine around in the spring makes me smile every time I see a field of them. Especially when I am in the midst of them picking away for dandelion syrup, dried leaves for my salad, fresh too, and of course jam. But I wasn’t familiar with how to do it so of course, some experimenting going on.

So cute these little jam jars I kept from a stay at a fancy hotel

One important step is to prepare your jars and lids. I do this ahead of time. Put them in a water bath to sterilize and of course, be nice and hot when you are ready to pour in your delightful jam.

Preparing jars and lids

Next is prepping your dandelions. Make sure you get all the green out at least as much as possible. I use my thumb and pointer finger and rub the end of the flower to release the yellow head and not get any green. It works pretty well. My little helper daughter had a hard time, but after the first cup or two she got the hang of it. AND then… didn’t want to help anymore! Save the leftover dandelion stems for your ranch or farm animals. They will LOVE you for it!

Rebel!
My other competition…he gets the leftovers too!

After you get the dandelions into a bowl you need to steep them for at least 12 hours to really help with the flavor. Just boil 4 1/2 cups of water and when it is at a boil, pour over your prepared dandelions. Now…you will be ready to start your jam. Look below for each step so you know in advance what you can prep.

Ingredients:

  • 4 cups dandelions
  • 4 1/4 cups water
  • 1 cup of organic sugar
  • 4 1/2 tsp. pectin powder Pomona’s Brand comes with calcium water to help use less sugar)
  • 1/2 cup fresh squeezed lemon juice
  • 1/2 tsp. citric acid
  • 4 1/4 tsp. calcium water

Instructions:

  • Bring 4 1/2 cups of water to a boil and pour over your dandelions. Allow to steep for 12-24 hours.
  • Drain your tea through a strainer making sure as much tea is out as possible. Place tea in Dutch oven and bring to a boil.
  • Mix sugar and pectin powder well
  • While the tea is heating, add lemon juice, calcium water, and citric acid. Make sure it dissolves well.
  • Once the tea is at a boil, slowly add your sugar and pectin mixture. Stir and make sure once again everything is dissolved. Skim off any foam. You don’t have to get every little bit, but what you can.
  • Allow to once again turn to a boil. Remove from heat
  • Ladle the mixture into prepared jars. Wipe rims, place lids and bands on.
  • Once again put jars int a water bath which is at a boil and let sit for 10 minutes. Longer if you are at high altitude.
  • Let sit for 12-24 hours to set.

Did you have fun yet? I tell you, it is a process and the first time they were still liquid. I waited for 48 hours and had to add 1/2 cup of sugar and 1 tbsp. of pectin dumping all the jars back into the pot. Brought them to a boil for 10 minutes and once again canned them up repeating that process. It was worth it! They turned out! And they taste delicious!

Yummy treat!

I made some homemade graham crackers and served them with this jelly for a snack. It was a treat!

Enjoy and God’s blessings as you live like a pioneer!

Love deeper, talk sweeter,

Lee

WHY DANDELIONS ARE SO WONDERFUL:

This sweet flower is an important medicinal herb. Did you know that? The whole flower and especially leaves are wonderful! Just look at this list!

  • good source of calcium and Vitamin K
  • helps with bone loss hence the above
  • the fiber in the root which is helpful for bone loss as well as gut health improving digestion and constipation
  • full of potent antioxidants
  • helps fight inflammation
  • may reduce cholesterol
  • helps fight sugar cravings
  • may lower blood pressure
  • helps aid in healthy liver
  • may aid in weight loss
0

Food, Healthy Eating, Living Naturally, Ranch Life

I am not totally doing Keto as I do have my occasional grain and fruit but I try and follow the EXTRA goodies in special recipes. This recipe took some tweaking because for one it was SUPER sticky to work with and I also added gluten-free flour to help make the dough roll out well. I think you will find it awesome as well and feel good about making a smores or two!

Ingredients:

  • 2 cups almond flour
  • 2 beaten eggs
  • 6 tbsp. pure maple syrup or Lakanto sugar-free sugar
  • 2 tbsp. coconut oil, melted
  • 2 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tarter
  • 1 pinch of Himalayan salt

Have 1 cup of Gluten Free flour to add if it’s sticky when combining

Directions:

  • Preheat oven 325 degrees
  • Combine all dry ingredients into a large glass bowl
  • Add beaten eggs and stir
  • Add remaining wet ingredients
  • As you mix together if it is not forming well into a dough add 1/4 cup at a time of the gluten-free flour to help it combine. Once it forms a ball place on parchment paper and place in the refrigerator for 15-30 minutes
  • Remove dough and place another piece of parchment paper on top of the dough. Roll out to 1/8″ thick. You should be able to peel off the top parchment without any stickiness. Place on a baking sheet
  • Using a pizza cutter cut into squares. Sprinkle a mixture of sugar and cinnamon on top if you like. Make sure to take a fork and poke holes in each square.
  • Place in oven and cook 15-20 minutes. Enjoy the amazing aroma and eating them without too much guilt!
  • I waited 10-15 minutes to let them cool before I broke them apart. It’s hard though they taste great warm!!!! AND serve with a homemade Dandelion Jam! OHHHH SOOO GOOD!!!
They are so yummy and in-between some 80% Cocoa bar and a marshmallow…well…what a treat!

Enjoy!

Love deeper, talk sweeter,

Lee

0