12600 Pelican Beach Road, Merrifiled, MN (218) 851-1937
Ministry, Ranch Life, Ranch Life, The Boys

Honoring our blue is indeed something they surely need. Dan and I prayerfully added a once-a-month day for the Blue and their families to enjoy the ranch and most important…each other!

Tilly enjoys her first paint time.
How we decided

Most of the time when we work together one of us comes up with an idea drawn from what is happening in our community and the surrounding world. It was without question when all the trauma the law enforcement officers were facing and continued to face we knew not only they personally were suffering but their families as well. Adding a once a month event just for them was an honor and our first one touched us all!

What we served

Keeping the meal simply because when there are kids involved, food really isn’t all that big a deal. We served sloppy joe’s, bacon beans, chips in a bag, BLUEberry lemonade, and for a treat, root beer floats. We fit in as much blue as we could in the deco and serving dishes as we could making it extra special by giving each child, spouse, and officer a goodie bag. The bag included special goodies they would enjoy like chocolate for the wives, candy for the kids, and the officers received a chuck full of needs for a busy day on the streets. From granola bars, gum, and bandages to a lollipop and Kleenex. One goodie bag was a poem just for them!

chuckwagon serving table

FUN begins…

The games we provided are ones we also use for our Harvest Hoedown, but we added the Ax throwing because we just know our officers…they love completion and the thrill of hitting a target! We also included horseshoe of course and our TICK tac Mosquito game along with calf roping and time with the bunnies. Painting on the horses was a highlight and even branding on leather. The fire risk was in the RED so we couldn’t do our usual branding in the fire pit so we improvised. They loved it!

RIDING is always included and the one thing all kids love to do. We show them the games to build the relationship with the horse they choose and when they are ready they saddle up and ride.

It’s always a joy to see the smiles and hear the laughter, especially for our BLUE 6 families. We love our BLUE!

Honor your blue and don’t forget to say THANK YOU. They serve us well!

Love deeper, talk sweeter, Lee

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Food, Health, Healthy Eating, Living Naturally, Ranch Life

Botanical Beverages using fruits and herbs will be a smash at any party! Not only is it good for you, but incredibly tasty too!

I find using fresh herbs in a beverage to not only make me feel healthy but absolutely more refreshing to the pallet! WOW! I love doing this and mixing it up a bit with using different herbs, bubble spritz either club soda or Kombucha even tea, and yes some people do add alcohol but we don’t. That to me would defeat the purpose of health as well as just not our style.

Try it anyway you like…and let me know of some other creations you came up with!

Some suggestions: Add lime, pink grapefruit, mint, blood orange, raspberries

Ingredients: Makes one

  • cup of strawberries
  • 2 large fresh basil leaves
  • 1 oz honey syrup (see below)
  • 1 oz fresh lemon juice
  • 2 oz club soda or kombucha or green tea
  • ice
  • garnish ideas, strawberries and or basil sprig

Directions:

Combine the first 4 ingredients into a shaker. Muddle gently together just so berries are crushed. Over muddling will make the herb bitter. Add your soda and fill the shaker with ice. Shake until nice and cold. Double strain into a glass full of ice and garnish.

Isn’t it pretty? These make great holiday beverages .

Honey Syrup

1 c water and 1 c honey

Warm water in a saucepan, remove from heat and add honey. stir to dissolve and cool. Store in refrigerator for one month.

Fresh Watermelon Cucumber Mint

Ingredients:
  • Half large watermelon, peeled and cubed
  • 1 large cucumber, peeled and diced
  • 1 1/2 cup fresh mint leaves
  • 2-3 cups fresh water
  • 1/2 cup organic pure cane sugar
  • juice of one organic lemon, and zest
Directions:
  1. Combine the water and sugar in a small pot and boil on medium-high heat, whisking until sugar is fully dissolved.
  2. Remove sugar mixture from heat and add mint leaves to hot mixture and let everything steep for 20-30 minutes, covered with a pot cover.
  3. Once infused, add it to the blender along with the sliced watermelons, cucumber, and blend for about 2 minutes, at low speed. You may need to split the mixture if the blender gets too full.
  4. add in lemon and zest and blend for another 30 seconds. Strain juice into your prepared pitcher or mason jars.
  5. Chill juice in refried for 2 hours, serve over ice, and top with fresh mint leaves.

Enjoy all your creations and keeping healthy and hydrated!

Love deeper, talk sweeter,

Lee

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