Ranch Life, The Boys
A Little Piece of Heaven With A Finnishin’ Touch!
Dan and I celebrated 30 years on October 8th in a very special place in Northern Wisconsin. It is indeed a little piece of heaven with the Finnish touch and a perfect getaway!

Anniversary tree from 1914


Sweet cozy cabin










- Preheat oven to 350 degrees
- In a medium bowl, whisk together pumpkin, milk, sugar, eggs, and pie spice until well blended.
- Pour mixture into a 9×13 greased pan.
- Sprinkle about ¾ of your cake mix evenly over the pumpkin mixture. (save extra for next time)
- Sprinkle the chopped pecans over the cake mix.
- Drizzle the melted butter evenly over the nuts.
- Bake cake for 30 minutes or until a knife inserted comes out clean.
- Refrigerate until cool about an hour. Top with whipped cream and sprinkle a bit more pumpkin spice on top!

A cute couple who sang to us on our special day.

Skinny Skis and Hoofs can share1
