Banana Bread with Pumpkin Spice and Chocolate!
Banana Bread With Pumpkin Spice and Chocolate Makes For A Joyful Start With Morning Coffee or Tea
Who can resist a yummy bread with a bit of sweetness? I sure can’t!
The banana and pumpkin together is just an amazing flavor with the added spices and of course, the chocolate chips just make eating this bread any time of the day a pick- me- upper!
It’s not just an ordinary banana bread or pumpkin bread. The spices especially the ginger gives this bread a pop you will love!
To add to your taste buds make yourself a cup of the Creamy Pumpkin tea just setting your day up to be full of spice and everything nice.
Preheat oven to 350 degrees
- 3 cups flour
- 2 1/4 tsp. baking soda
- 1/4 tsp. cream of tartar
- 1 tsp. salt
- 2 tsp cinnamon
- 1/4 tsp clove
- 3/4 tsp ginger
- 1/4 tsp. freshly grated nutmeg
- 1 1/3 cup organic sugar
- 1/4 cup molasses
- 2/3 cup olive oil
- 3 eggs
- 1 can organic pumpkin
- 2 ripe bananas, smashed
- 1 cup chocolate chips (optional)
- 1 cup walnuts (optional)
In mixer bowl, cream sugars, oil, eggs, bananas, and pumpkin until nice and smooth. Add one cup at a time of the flour mixture in your baking soda, powder, salt, and spices. Mix well. Fold in your chocolate chips and nuts.
In 2 PREPARED glass loaf pans, divide your batter between prepared pans. Bake about 45-55 minutes. I had to put a foil over the top after 45 minutes so it wouldn’t get too brown. I love my ALEXA to help me with the time. She is one big helper in the kitchen.
When done, allow cooling for 5 minutes before placing on cooling rack. Yeah right…I dug right in and ate 3 slices….too yummy to wait!!! Serve on a sweet plate if you’re entertaining. Just makes it look awesome!
Hope you enjoy it too!
Love deeper, talk sweeter,