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12600 Pelican Beach Road, Merrifiled, MN (218) 851-1937
Crafts, Ministry, Ranch Life

Having a daughter as an officer without hesitation we support our folks in blue.

Dan and I served in the mounted patrol a few years ago and enjoyed serving the county in any way we could. So it’s no surprise I wanted to make something festive for these summer celebrations, especially since our girl is home for good!

Oh, these were the days!

I started making shirts for our ministry team and for helpers which helped me practice. I tell ya the company Expressions Vinyl is awesome! I love their videos and special help they give when something doesn’t work. I appreciate that not only for myself but for ones like you who try them I know I am sending you to a great company!

To make this shirt however was a bit more tricky because it was a layered process and adding the BLUE strip made it even more tricky. But, it worked! Using the Cricut Explorer and having the Cricut Design space to put the design together to form this wonderful expression of where the necessary tools to pull this off. I also have a heat press which I have found to be much better than the iron due to the heat intensity. If you are going to get into crafting such products, one must have the right tools!

I did the white layer first, stars second, and the red pulling the one red one-off, ironed on than did the blue by itself. MOM was last.

Material used:

  • Use the Easyweed brand NOT stretch if you have the Cricut press or iron

Red, white , and royal blue, and Black or dark navy blue for words.

Enjoy! It’s fun and make wonderful gifts too!

Love deeper, talk sweeter, and support the ones who protect and serve,

Lee

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Food, Healthy Eating, Jarrin, Living Naturally, Ranch Life, Treats

I love root beer but I tell ya what…Sasparilla is a whole new way of enjoying the ol’ fashion west and the authentic taste! Putting together fresh herbs to make this wonderful beverage fits into any party you are planning. Adding the good ol’ homemade ice cream to make the favorite root beer float….well there ya have it…PURE YUMMINESS!

Sassafras plant, you can smell it as soon as you scrap the stem.

Yes, there are some health risks out there due to the sassafras but like anything eating or drinking too much ill causes issues, so check with your doctor. AND here is a wonderful LINK for more helpful info on this wonderful herb and drink!

Now onto the recipe that will cause your taste buds to burst and impress your whole family you made it homemade!

Recipe:

Ingredients:

Directions:

  1. Bring 10 cups of water to a boil.
  2. Stir in sassafras bark, sarsaparilla root, birch bark, ginger, hop flowers, juniper, cinnamon stick, and licorice.
  3. Reduce heat and simmer for 20 minutes.
  4. Remove from heat and pour the mixture into a large bowl through cheesecloth or strainer. Make sure to squeeze as much of the herbs as possible getting all the juice through.
  5. Stir sugar into the pure liquid making sure it is dissolved. Your mixture should be still very hot so the sugar will dissolve easily.
  6. Allow cooling to room temperature.
  7. Pour in your ginger bug and stir.
  8. Now you’re ready to bottle. Using a funnel, pour the mixture into individual flip-top bottles and seal. Leave at least one-inch headspace. You can also use these bottles.
  9. Leave in room temperature on your counter for 3-5 days, “burping” them each daily to release the pressure.
  10. Place in your refrigerator for up to 6 days. Remember, this is fresh stuff so you want to drink it up!

TIPS:

Vanilla beans are super expensive right now, so I make my own vanilla using 2 beans opened up in a mason jar, and fill with whiskey. Shake as often as you remember and keep for 4 weeks before use. That is MY pure vanilla. If you can swing the bean, get the cheaper 3 pack.

If your ginger bug is giving enough fizz, you can add club soda to your drink to give it that root beer pop!

Enjoy! It is worth the work! Simple really!!!!! You will knock the socks off your guests and or family!!!

Love deeper, talk sweeter,

Lee

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Food, Health, Healthy Eating, Jarrin, Living Naturally, Ranch Life

I am sure you will enjoy every sip of this amazing beverage! Remember…it isn’t a BEER so it can be a blessing for any age!

Your starter

Ingredients:

Just a note…this is done in liters and grams to be more accurate with your measurements. I suggest a nice scale especially if you do a lot of cooking with teas, herbs and so on. It really helps with knowing how much to take out or add for flavor. Also, I really encourage you to purchase fresh ingredients. The spices in your local grocery store sit for many months. This way you can not only get fresh but smaller quantities and FREE shipping!

4 liters of filtered water

400 grams ginger root

500 grams sugar

3-star anise

30 black peppercorns, ( a little spicy so if you want…go less)

12 allspice , whole

12 cardamon pods

3 cloves

200 ML ginger bug

Instructions:

  1. Put ginger roots into a food processor and blend a few seconds. Put a little water in to blend well.
  2. Put water into a big pot and pour ginger root along with spices into the pot.
  3. Bring to a boil, turn down the heat and simmer for 30 minutes. During this process taste to see if you want to add any more of the spices. I should of put fewer peppercorns in as you can always add. Ours has a bite!
  4. Turn off heat and leave overnight to steep in all the flavors.
  5. The next morning, strain spices out into a seave, strainer, or cheesecloth. Push down on spices to get every bit!
  6. Add your ginger bug, stir, and bottle with bottles with swing caps.
  7. Let sit for a day opening the swing tops once or twice to release pressure. The longer you let sit the more alcohol content will increase. Here is a breakdown.
  • 1 day: .02 %
  • 2 days 1 %
  • 3-4 days 1.5%
Great drink for any time anyone!

ENJOY!!!!

Love deeper, sip healthier, and talk sweeter,

Lee

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Food, Health, Healthy Eating, Herb Basket, Jarrin, Living Naturally, Ranch Life, Ranch Life

What in the World!

Yep…just what I thought…what is a ginger bug? I love ginger. I love what it does for all the medicinal needs of our bodies. So when I saw you make a fermented bug to add to syrups or other recipes like making your own ginger beer, I was all in!

What is Ginger Beer?

This cool and delicious soft drink which is filled with health benefits. Many think because it has “beer” attached to the name it contains a lot of alcohol. Of course, like any fermented homemade drink the longer it sits, the more the alcohol content. But for most who make it including my recipe, it is less than .02%. It is not so much fermentation in the actual drink as it carbonated as it sits. A lot like a Kombucha is really good for you and can be a beverage for any age.

What are the health benefits?

  • relaxes you and your mood
  • smell enhances your mood as you sip away
  • relieve pain and mental fatigue
  • helps with depression
  • has anti0inflammatory properties to help with internal inflammation
  • anti-bacterial properties help with mucus and upper respiratory and coughing
  • anti-fungal and anti-bacterial properties help to boost the immune system
  • MY FAVORITE…natural probiotic as in the formation it improves digestion, maintain the microbial flora of the gut and fights and fights gut bacterial.

Are you SOLD YET?

I was! I love this concept and easy to do. Yes, it takes time, but what an awesome drink to have in your refrigerator for any event or daily beverage. YES, it contains sugar. But much of it is fermented out during the process. It is AWESOME!!!

Next step…make your ginger bug than you will be ready for the ginger beer recipe!

Your base

How to make your bug!

Ingredients:

2-3 Tablespoons of grated ginger root

1/2 cup of organic sugar

2 cups filtered water

Instructions:

  1. Grated or cut up a ginger root. I like to have it grated to better get the flavor out.
  2. Fill a quart size mason jar with 2 cups of water
  3. Add sugar and ginger to water and shake it up.
  4. For the next 3-5 days keep adding 1 tbsp. of ginger and 1 tbsp. of sugar…shake up.
  5. I do keep a lid on the jar but you can just put a coffee filter on it and use mason jar canning ring to hold into place.
  6. Make sure to add each day and still with a metal spoon or shake.
  7. When you see it FIZZ at the top you know it is working!

Comment:

Please let me know if you tried this and the ginger beer…I think you will like it.

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Crafts, Ministry, Ranch Life, Sewing

Learning on my own

Did you ever see something and you just wanted to know right away the directions on how to make it? Well, that was me when I saw the stand-up gnome idea. I love them! I think it’s because they look more alive! HA! So I explored all the ins and outs and came up with this simple way to make them. I hope it helps you if you want to try your hand at making one.

Steps one by one

STEP ONE: Getting your material

Styrofoam cones ( I tried many different ones and came back to this simple one)

Material (base theme) Cut 9″x 9″

Bamboo sticks legs

pipe cleaners for arms

Accessories for your character (like the bucket, or flower)

Beard

pom poms (top of hat and nose)

Shoes ( baby socks already made or plastic eggs and cardboard to make your own)

Pool Noodle cut 2″ thick

glue gun

Shoes were very detailed using ribbon for the laces and outer trim

STEP TWO: Assemble

Have your cone flat on a surface. Place your nose in center and shape your beard around your nose. I use sewing pins to hold it all in place before I glue to make sure it is what I am looking for.

This cone is a harder styrofoam I would not recommend use the one I have listed soooo much easier!

Next add you legs. If your using pins you can shift the beard and nose if need be at any point.

STEP THREE:

Making your hat. I used a simple gnome template and traced it onto my material. I made 2 so I could have two sided look. Placing them right sides together sewing along edges of course leaving the bottom open to place over the cone. I also use material for the edge of the hat just for fun. I sewed that first before sewing all together.

STEP 4: Making the legs

You can use toilet paper tubes or a pool noodle. I found the pool noodles easier to work with. Cut the noodle to the size you want.

Simply take the extra material and wrap around the noodle. Again I pinned first.

STEP 5: Add your shoes or socks over the pool noodles. The sticks I poke through the plastic shoe. Noodle goes around the inside of the shoe.

If you buy the socks individually they come with these plastic shoes.
plastic shoes really make it easy and fast…but skinny looking

STEP SIX: Arms are next. use one of the baby sock and cut in half. Sew up the sides. This will make a natural elbow and little mitten hand. Put over a pipe cleaner that you cut in half. Stick into the cone under the beard.

Cut pipe cleaner in half and one baby sock

STEP SEVEN: Assemble your gnome! Once you like how everything looks, start hot gluing each part to secure.

Different Shoe Looks

Each way to do the shoes comes out a little different
Here is the video on how to do this one. Fatter look to the feet.
Gnome Feet Video

Oh, I hope these turn out for you! I love them and love to use different themes. I will be making more on rainy days so I will share them here!

HAVE FUN!

Love deeper, talk sweeter,

Lee

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Food, Ranch Life, Treats

My hubby and I saw a gal making these muffins and I commented to him how I made these when we were first married. I even still had the recipe in my special box. My sister gave me this to make when I was in my early teens and I LOVED them so much I would make them as often as I could. So of course when I got married they became my special go-to breakfast muffin. OH MY, are they amazing. The only difference was this gal dunked the whole muffin into butter, I just did the tops…I have now switched…the WHOLE muffin is so much more crunchy and yummy!

ENJOY every bite… as with a good cup of coffee or tea, you won’t eat just one!

Prepare 2 bowls for dipping or should I say drenching…

Ingredients:

  • 3 cups flour
  • 1 1/2 tsp. baking soda
  • 1 /12 tsp. cream of tartar
  • 1 tsp. salt
  • 1/2 tsp. grated nutmeg (using a whole fresh one is best, you will never go back to the store-bought bottles)
  • 2/3 cup butter, melted
  • 2 eggs
  • 1 cup milk
  • 1 cup of sugar
  • 3 tsp. cinnamon
  • 1 stick of butter, melted
Drench that muffin!
Smother that coating!

Directions:

Preheat oven 350 degrees

Spray 12 muffin cups

In a large bowl, mix flour, baking soda, cream of tartar, salt, and nutmeg

In a big bowl, blend together butter and eggs until creamy

Slowly add the dry ingredients alternating adding milk. Mix until all is well blended. ( I use my Kitchen Aid for this as it makes it easy to blend and add the alternating milk and dry ingredients.)

Using an ice cream scoop, plop into batter into muffin cups. By using the scoop they will be evenly baked and perfectly round.

Bake for 20-25 minutes

While the muffins are baking, mix a cup of sugar and cinnamon together in a small bowl. Have another bowl for your melted butter

When the muffins are done, while still warm, dip muffin into butter covering the whole muffin, then roll that buttery goodness into the sugar/cinnamon mixture covering the muffin. Repeat with all your muffins.

SERVE WARM…really there is no other way to eat them! ENJOY!!

PS…they freeze well too.

Enjoy EVERY bite!
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Ministry, Ranch Life

July 6, 2020

Our Lord is faithful and true and gives us hope everyday!

As we continue to wait for the liver to be available, Mitch continues to do well. He is staying active even got out wave running on the lake over the 4th! SO awesome! He also is able to take a hydration drink which is an herbal product I now sell because of what it does! Incredible really! Instead of the Gatorade and other products out there that do NOTHING for your health AND what it did for Mitch, I was sold! It hydrates your body NOW as soon as you drink it, tastes fabulous with all the herbs I love (Elderberry no less), and because of the electrolytes in the product it stops Mitch’s headaches. AMAZING! If you have a hard time drinking your daily dose of water…this will help! Just email me, I would be happy to share more! (homesteadranchgirl@gmail.com)

When Mitch has his headaches he gets really sick. So much so he vomits and is down for the day or more. So I am so happy we found a product that works!

If you want to connect with Mitch and give him an encouraging word, please email him. He would love it! You can email me on the above address and I will forward you his addy. Truly, will help him through this time of waiting! THANK YOU!!!!

June 12, 2020

A Happy Birthday for our little beaner, Mackinzey celebrating 27 years and not celebrating her birthday for 7 years…WOW! So fun to have her home!

With that, Mitch got busy in the kitchen making a wonderful meal for her and helping with appetizers and her cake! It was such a fun evening. Also…fun to have him happy and enjoying what he loves so much.

He is now LISTED with the liver transplant nationwide! His test made it so he could officially be listed. Loving life he is for sure and living everyday he is feeling well as best as he can. KEEP praying!!! He needs them!

We also paid a visit to a local assisted living facility and Mitch did all the pictures. We even got in the paper! Here are some of his shots! Great job Mitchy MO!

May 25, 2020

Today Mitch is doing great! Isn’t it wonderful we can be in the midst of a trial but have total peace in what is to come or even happening right now but totally ok with it? I love that about our faith! Just trust and obey and see what He gives us!

Mitch has a team of many people who call him weekly to check-in, make sure he is up to date on paperwork, labs, and so on as well as check on his mental health. He really feels special we can tell! He smiles a lot and has more energy since his symptoms and reactions from meds is under control.

He stays with us a few days at the beginning of the week so we can do home church together and have a family meal or two or three or…the kids hang out for more often. He then will head back to his home to take care of things there. We know there will be a day he will have to totally live here for a period of time so we encouraged him to take what he can get now and live his life as best as he can. He loves that!

He does miss his work at camp but he is hoping when they open he can lend a hand in volunteering on his good days. What a gift he can give during his time of waiting.

Mitch surprised me on Mother’s Day! He made a great meal too!

May 28, 2020

Mitch and I are headed to the cities for some tests he needs. This will give an accurate reading for the team and transplant coordinators to have him listed. He is at 18 INR now and when it reaches 30+ is when things will get more serious. OR if he has more trouble like he did last fall with his bile duct or anything else that will cause him to be listed higher. Until the tests come back I will update this again and of course, we trust in our Jesus for it all. PLEASE pray for Mitch and his strength, his faith, and most of all his morale. With Jesus there is NOTHING to fear!

God’s blessings upon you ALL!

Lee and Dan

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Food, Health, Healthy Eating, Jarrin, Ranch Life

Oh boy, this was a stretch for me! Yep, not a fan of jarring jam but I really love homemade things where I can choose the amount of sugar and of course the natural ingredients that surround us. Like dandelions! Why I love these cuties so much…look below.

Aren’t dandelions just so pretty to see? All those shiny, yellow balls of sunshine around in the spring makes me smile every time I see a field of them. Especially when I am in the midst of them picking away for dandelion syrup, dried leaves for my salad, fresh too, and of course jam. But I wasn’t familiar with how to do it so of course, some experimenting going on.

So cute these little jam jars I kept from a stay at a fancy hotel

One important step is to prepare your jars and lids. I do this ahead of time. Put them in a water bath to sterilize and of course, be nice and hot when you are ready to pour in your delightful jam.

Preparing jars and lids

Next is prepping your dandelions. Make sure you get all the green out at least as much as possible. I use my thumb and pointer finger and rub the end of the flower to release the yellow head and not get any green. It works pretty well. My little helper daughter had a hard time, but after the first cup or two she got the hang of it. AND then… didn’t want to help anymore! Save the leftover dandelion stems for your ranch or farm animals. They will LOVE you for it!

Rebel!
My other competition…he gets the leftovers too!

After you get the dandelions into a bowl you need to steep them for at least 12 hours to really help with the flavor. Just boil 4 1/2 cups of water and when it is at a boil, pour over your prepared dandelions. Now…you will be ready to start your jam. Look below for each step so you know in advance what you can prep.

Ingredients:

  • 4 cups dandelions
  • 4 1/4 cups water
  • 1 cup of organic sugar
  • 4 1/2 tsp. pectin powder Pomona’s Brand comes with calcium water to help use less sugar)
  • 1/2 cup fresh squeezed lemon juice
  • 1/2 tsp. citric acid
  • 4 1/4 tsp. calcium water

Instructions:

  • Bring 4 1/2 cups of water to a boil and pour over your dandelions. Allow to steep for 12-24 hours.
  • Drain your tea through a strainer making sure as much tea is out as possible. Place tea in Dutch oven and bring to a boil.
  • Mix sugar and pectin powder well
  • While the tea is heating, add lemon juice, calcium water, and citric acid. Make sure it dissolves well.
  • Once the tea is at a boil, slowly add your sugar and pectin mixture. Stir and make sure once again everything is dissolved. Skim off any foam. You don’t have to get every little bit, but what you can.
  • Allow to once again turn to a boil. Remove from heat
  • Ladle the mixture into prepared jars. Wipe rims, place lids and bands on.
  • Once again put jars int a water bath which is at a boil and let sit for 10 minutes. Longer if you are at high altitude.
  • Let sit for 12-24 hours to set.

Did you have fun yet? I tell you, it is a process and the first time they were still liquid. I waited for 48 hours and had to add 1/2 cup of sugar and 1 tbsp. of pectin dumping all the jars back into the pot. Brought them to a boil for 10 minutes and once again canned them up repeating that process. It was worth it! They turned out! And they taste delicious!

Yummy treat!

I made some homemade graham crackers and served them with this jelly for a snack. It was a treat!

Enjoy and God’s blessings as you live like a pioneer!

Love deeper, talk sweeter,

Lee

WHY DANDELIONS ARE SO WONDERFUL:

This sweet flower is an important medicinal herb. Did you know that? The whole flower and especially leaves are wonderful! Just look at this list!

  • good source of calcium and Vitamin K
  • helps with bone loss hence the above
  • the fiber in the root which is helpful for bone loss as well as gut health improving digestion and constipation
  • full of potent antioxidants
  • helps fight inflammation
  • may reduce cholesterol
  • helps fight sugar cravings
  • may lower blood pressure
  • helps aid in healthy liver
  • may aid in weight loss
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Food, Healthy Eating, Living Naturally, Ranch Life

I am not totally doing Keto as I do have my occasional grain and fruit but I try and follow the EXTRA goodies in special recipes. This recipe took some tweaking because for one it was SUPER sticky to work with and I also added gluten-free flour to help make the dough roll out well. I think you will find it awesome as well and feel good about making a smores or two!

Ingredients:

  • 2 cups almond flour
  • 2 beaten eggs
  • 6 tbsp. pure maple syrup or Lakanto sugar-free sugar
  • 2 tbsp. coconut oil, melted
  • 2 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tarter
  • 1 pinch of Himalayan salt

Have 1 cup of Gluten Free flour to add if it’s sticky when combining

Directions:

  • Preheat oven 325 degrees
  • Combine all dry ingredients into a large glass bowl
  • Add beaten eggs and stir
  • Add remaining wet ingredients
  • As you mix together if it is not forming well into a dough add 1/4 cup at a time of the gluten-free flour to help it combine. Once it forms a ball place on parchment paper and place in the refrigerator for 15-30 minutes
  • Remove dough and place another piece of parchment paper on top of the dough. Roll out to 1/8″ thick. You should be able to peel off the top parchment without any stickiness. Place on a baking sheet
  • Using a pizza cutter cut into squares. Sprinkle a mixture of sugar and cinnamon on top if you like. Make sure to take a fork and poke holes in each square.
  • Place in oven and cook 15-20 minutes. Enjoy the amazing aroma and eating them without too much guilt!
  • I waited 10-15 minutes to let them cool before I broke them apart. It’s hard though they taste great warm!!!! AND serve with a homemade Dandelion Jam! OHHHH SOOO GOOD!!!
They are so yummy and in-between some 80% Cocoa bar and a marshmallow…well…what a treat!

Enjoy!

Love deeper, talk sweeter,

Lee

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Food, Health, Healthy Eating, Living Naturally, Ranch Life

Oh my is this soup amazing! If you are watching your weight or at least trying to eat healthier, this is for you and your family! It is supposed to have potatoes in it but I substituted cauliflower instead as we really don’t eat potatoes that much anymore. You can see a report on its effects here.

Flavor just dances in your tastebuds! Even the next day it is delightful.

Hope you like it as much as my family did.

Ingredients:

  • 1 head of Cauliflower, chopped up
  • 8 cups water
  • 4 tsp. chicken boullion powder
  • 2-3 cloves of garlic, minced
  • 1 lb Italian sausage
  • 1 cup diced fresh mushrooms
  • 1 cup almond milk
  • 1/2 cup sour cream
  • 1/4 tsp pepper
  • 1/4 lb cooked bacon

Directions:

  1. In a large Dutch oven, combine cauliflower, water, chicken bouillon, and garlic; bring to a boil. Simmer uncovered, until cauliflower is tender, 12-15 minutes.
  2. Meanwhile, in large cast iron pan, cook sausage and mushrooms over medium heat until sausage is no longer pink, breaking up sausage into crumbles, 5-10 minutes. Remove with a slotted spoon drain onto paper towels and pat dry really well to get as much grease out as possible
  3. Add sausage and mushrooms to cauliflower mixture; return to a boil. reduce heat; simmer, uncovered for 5 minutes or so. add your milk, sour cream, and pepper; heat another 10 minutes. Serve with bacon.
I was so excited to eat this I forgot to add a sprinkle of basil on top!

So wonderful…let me know if you tried it!

Love deeper, talk sweeter, eat well,

Lee

0

Health, Living Naturally, Ranch Life

For our horses and dogs, we love to use these blends. Of course with the horses, I often will make up a spray bottle but on trail rides, I will apply the oils directly on them which I have premixed in an old essential oil bottle.

Each recipe is my own, but you can add whatever you like especially if you like certain aromas. Really adding the most prominent for bugs is Lemongrass, Citronella, Eucalyptus, and Peppermint.

Here ya go…enjoy!

Horse Fly Spray

Love My Flowers: 32-ounce spray bottle, fill with water, 1/2 cup apple cider vinegar then add 5-10 drops each of the following.

Geranium, Lavender, Rosemary, Lemongrass, Citronella. Shake before each use.

Cowgirl Freshness Spray:

Peppermint, Tea Tree, Citronella, Eucalyptus, Lemongrass, Cedarwood

I will mix the above in an old bottle to put directly behind the ears and on hocks. This helps with those nasty ticks. For a spray bottle, I use to keep the freshness of the oils as well as easy to store and take along anywhere.

For Dogs:

This can be a sensitive subject as some dogs just don’t like essential oils. Take mine, a border collie. So I have to have him smell the oil out of the bottle or diluted and if he turns away or sneezes like he is dying, then I don’t use that oil. Horses are so into oils as they are nature which they are from, especially plant-based. Dogs, not so much. So I often mix mine not only with water but a carrier oil as well. My dog loves Almond or Hazelnut.

So in a small 5 ml essential oil bottle, mix half with a carrier oil then 2-5 drops of each oil. Shake and little droplets along the inside of the dog’s collar.

Cruz doesn’t like it!

Fleas:

Peppermint, Lavender, Tea Tree, Cedarwood, Basil, and Eucalyptus

Ticks:

Peppermint, Lemongrass, Eucalyptus, Lavender, Cedarwood. (my dog can’t do Peppermint so the others work well)

Cats

Cats can not have as many essential oil options as in other animals and humans. Their livers can not handle it as it lacks a P450 cytochrome metabolic pathway. Simply put they can’t break it down. So the only safe ones are.

Lavender, Copaiba, Helichrysum, and Frankincense. Dilute with a coconut carrier oil.

Most common use for bugs off!

Humans

With each one of these, I put in a roller bottle as it makes it so much easier to apply anywhere as well as to carry anywhere like for us, trail rides, or chores around the ranch. I tell you, these work! I have used them for years! You can also put the mosquito in a spray bottle with fresh distilled water. Sometimes refreshing on a hot evening.

You can check out other blends for other issues here

Mosquito’s: 5-8 drops each in a roller bottle or-4 oz spray bottle

Lemongrass, Citronella put in a spray bottle or in a roller with half the bottle using your favorite carrier oil.

Ticks: Roller Bottle 1/2 with Almond oil, 4-8 drops each of

Citronella, Lemongrass, Lavender, Cedarwood

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Ministry, Ranch Life

How are all of you holding up through this different time in our world? Isn’t it crazy? I tell ya, going into town shopping and seeing lines outside Costco with masked people to little produce in the grocery store to low gas prices…it’s just so weird. Life is indeed different but it’s good?

For the first time in several years, our daughter Mackinzey is home. She moved back from Virginia and is looking for a job on the home front. It is so awesome having her home! We love spending time together and of course, I really miss being able to do fun things like horseback riding, crafting, and adventures around the ranch. Now we have LOTS of time for that due to her waiting to find a job. Tough time to be looking with so many offices closed and not in a normal routine. But we take the bad and turn it into good!

Our son, Mitch is also home most days as he battles his latest news of being in liver failure. We want him here with us during this time to help keep his expenses down as his job was lost due to the pandemic which isn’t all that bad for him as his illness increased at the same time. He would have had a hard time cooking with the long days as the illness will get worse. So, he enjoys making us a meal now and then, which is ALWAYS a healthy one! Funny how Dan is hungry a few hours later after we eat as most of Mitch’s meals are veggie and little meat. I always see him sneak a treat or two later before bed. My man!

The nutritionists is one member of the team…making a plan for changes.

Mitch gets weekly calls from different team members helping him along this journey. We are on each call just as another ear as there is SO much information he is getting. To navigate it all requires us all! He is well taken care of that is for sure, which is comforting. He does need to head down to the U in the next few weeks, (hoping for lifting on clinic restrictions) to get some tests done. With these tests, they will evaluate once again giving him a number which will make him closer to being listed for the transplant.

We wait daily on the Lord for what is to come and pray he receives the liver before he gets too sick.

All in all, life is different but it sure has been good! Having kids home is wonderful and of course, going through this rough time of transitions for all of us has helped us be more focused on the Lord, pray more together, and lift each other up as often as we can!

Loves helping when he can

Time is hard in many areas and we pray you all are hangin’ in there and enjoying all the Lord has provided…time with family, time to rethink our paths, time with HIM!

Love deeper, talk sweeter,

Lee

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Crafts, Ministry, Ranch Life, Sewing

Making masks are a big deal right now and ones who don’t have anything to do, it is a perfect way to fill your days PLUS give to ones in need. Not only hospitals need these, but I think nursing homes and assistant living places could surely use a creative mask.

I loved making these but had even more fun creating messages for not only the one wearing the mask but for ones who see the face in the mask.

Simple and sweet messages that are inspiring and give you some ease of mind. I hope you find them helpful.

There are many ways to make masks so I won’t give details on how to make them but the messages I used my Cricut and iron-on vinyl. Expressions Vinyl is a wonderful, personal company with awesome prices, variety, and even videos to spark your creative juices. Try them, you’ll love them too!

Remember all clicks on this blog and purchase helps us help others through True North Ranch Ministries!

Using sports material was fun! The big elastic was for an older gentleman.

Enjoy making someone else smile and protecting yourself and others when your under the whether!

God’s blessings,

Lee

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Life is hard. Life brings many twists and turns. But when we have a HOPE which is eternal life everlasting, we can get through it all!

Our daughter Kinzey is a police officer. She has had this dream since she was 12 years old when NCIS began its series. She loved the show. Actually we all did. Every Tuesday we would have a special dinner, set up the theater room to get all comfy, and watch together the show which drove her to her career. We even visited the NCIS in Washington where the dream intensified. We loved it and believe it or not…still do!

She chose her college at Liberty U in Virginia which landed her the job when she graduated in the city of Richmond. A city that changed our little girl. A city where life is much different than the ranch life style. A city which being a police officer became a war zone.

16 and dreaming of future with law enforcement
Living her dream

Kinzey had been an active officer for over three years when she was involved in a shooting, where a colleague was shot in the face and died. She was one of the first on the scene and with the trauma came guilt and blame. So young to face such a tragic event. How many military men and women face the same thing on the field? How many other occupations that put their lives on the line see and experience such tragedy that lives in their minds forever? MANY! MANY! So many in fact the mental health industry is at its highest peak. More depression, anxiety, and suicide than ever before. Truly our world is a tougher place.

On March 26th, Kinzey and I packed up and loaded her car to head back home. Home. A simpler life, quieter country scene, and a slower pace. After almost 6 years it was time as we could see life as an officer in a city was taking a tole on her.

Even in a sling she works the horses!

She had been just getting settled into her new place when her brother, dad, and her decision to go for a dirt bike ride. As dirt biking can be, she took a pretty bad spill and hurt her legs and shoulder pretty bad. She had just applied for a part-time job as the other job did not pan out which we thought maybe a good thing for now. Her life once again was being tested and challenging yet her attitude is so much different. WHY? Simply being at home. Surrounded by family and friends, she is getting the support that she didn’t have back in Virginia.

What a difference life can be when you have loved ones surrounding you in times of trouble. Getting her faith back on track and being home has made a world of difference. HOPE is always on the way! And her Lord is with her every step, fall, and memory.

Even though she is injured she took some time with the horses and I took a video of the session. Amazing how the horses know when we hurt. In our brokenness, the Lord uses this time to heal not just us physically, but spiritually as well.

Horses are wonderful at helping us deal with life issues!

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Crafts, Paper/Cards, Ranch Life

Don’t you just love the smell and feel of spring? I sure do! With the warmer temperatures and pastel colors, I get in the mood for making refreshing cards for events and special thank you’s. Here are just a few of my favorites.

Spring die cut boots

Keep on stamping and help brighten somebody’s day! Trust me, every card I make boosts my day! Card making will always be my first choice. I STILL can not buy a card in the store!

COMMENT

Let me see what cards you have been making!

God’s blessings upon you!

Love deeper, talk sweeter,

Lee

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Food, Ranch Life, Treats

Flowers and Fruit Cupcakes?

Yep, I thought we were little nuts to try our hand and adding some weird ingredients to our cupcakes, but…it’s Easter and we wanted to have some fun doing things a little different.

Lavender is our daughter’s favorite herb and essential oil. Even her dog loves it. Plus she is wacko for cupcakes. It must be the police officer in her, but really her hand at cupcake making is adorable so it all made sense for her to try this out.

Lemons is something I have been adding to most of my sweet type recipes only because I love the freshness and pop of flavor. Cookies, pancakes, and cakes in general lemons are the secret ingredient for me. So I encouraged Kinzey to put a lemon her batter. I think you will find these little gems a special treat as well! ENJOY!!! We did!

AHHH, the fresh smell of squeezed lemon!

Ingredients:

Cupcakes:

  • 1 1/2 cup flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tarter
  • 1/4 tsp. salt
  • 4 lemons, squeezed and zested
  • 1/2 cup unsalted butter, room temp.
  • 1 cup of sugar
  • 1 large egg
  • 2 egg whites
  • 1 tsp. fresh vanilla (I make my own, recipe below)
  • 1/2 cup milk
  • 1/4 cup squeezed lemon juice (save the remainder for lemonade)
  • FOR THE LAVENDER FROSTING
  • 3/4 cup of unsalted butter, room temp
  • 3 1/2 cups powdered sugar
  • 1/3 cup softened cream cheese
  • 1 tsp. lavender herb, or 1 drop of lavender essential oil
  • 1 tsp. vanilla
  • 1 tsp. of milk (only if needed)
  • 1 drop of purple food coloring
  • some lavender herb for garnish
  • NOTE: We had to add an additional tsp. of lavender to get more taste. Test your frosting to see if it is your desired taste.

Instructions:

Preheat oven to 350 degrees

  • Whisk the first 4 ingredients in a small bowl.
  • squeeze lemons and set aside as well as zest from each lemon
  • In your electric mixer, beat the butter until creamy. Add sugar and beat until creamy. Scrap sides and increase speed for 2-3 minutes.
  • Beat in eggs and egg whites then add vanilla and half of lemon zest.
  • Slowly add half of dry ingredients mix well until combined.
  • Add milk and lemon juice.
  • Add remaining dry ingredients and beat well.
  • With an ice cream scooper scoop the batter into liners filling 3/4 of the way full. Bake for 16-18 minutes until the tops are set.
  • Let cool completely.
  • FOR THE FROSTING:
  • Add butter to your bowl of an electric mixer fitted with the paddle attachment. Mix until creamy.
  • With the mixer at low speed slowly add the powdered sugar and lavender. Increase the speed of scraping the sides of the bowl.
  • Beat until fluffy. Add vanilla.
  • If the frosting is too thick add your milk. If too runny add more powdered sugar only a teaspoon at a time. When it is right for you to add your food coloring and mix. Frost your cupcakes and sprinkle on some lavender love for a garnish!

Make your own vanilla extract

I really steer away from extracts as you can take any of the flavors and make your own. All you need with the vanilla is 2 vanilla beans in a pint-size mason jar and fill it up with brandy. I use the cheap kind. Let is soak up and shake often for 4-6 weeks. It is to die for!

Let us know what you think and if you added any new flavors!

God bless,

Love deeper, talk sweeter,

Lee

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Food, Health, Healthy Eating, Living Naturally, Ranch Life

Easy Starter

I have been wanting to try my own sourdough all winter and last weekend I finally said, NOW! Why I put it off? Well, one being I came across two ways to make it. One with yeast and one without. Obviously, the one with yeast would be easier as you don’t have to “feed” it everyday plus you can use it the next day. But, it has to be refrigerated when not using it and you have to remember to take it out of the refrigerator 24 hours before you use it. It seemed easier, but I found the simple old fashion’ Amish way recipe was more convenient and just as easy. I don’t even need to make sure my water is a certain temperature as with the yeast recipe you do. Hence, not to kill the yeast. Yes, you have to “feed” simple one daily but I can use a cup of it right away for recipes. I love the convenience and no water temp worry.

SO here is your starter recipe…SO SIMPLE!

  • 1 cup organic white flour or wheat
  • 1 cup of non-chlorinated water/filter
  • PLACE in a glass mason jar, stir, cover with towel or paper towel and a rubber band or a mason jar ring placed lightly around a towel

Every day look for bubbles. FEED it with equal parts of flour and water. Stir with a wooden spoon, then recap loosely and get on with your day. When the jar is getting about 3/4 to the top is when I use a cup of it for a recipe. Even halfway I have had the starter get so bubbly it almost overflowed. If you want, change the jars. I keep feeding it until I can smell the sour part. As soon as that happens it will make your recipes taste amazing.

The first day we used the starter it didn’t smell sour but we needed to use some starter or it would overflow. The pancakes we made below we JUST LOVED! Truly a wonderful flavor sour or not.

Sourdough Pancake Recipe

Ingredients:

1/2 cup sourdough starter

1 1/4 cup of flour

1 cup 2% or whole milk

2 eggs beaten

2 tbsp. sugar

2 tbsp. butter, melted

1/4 tsp. baking soda

1/4 tsp. cream of tarter

1/2 tsp. sea salt

1/2 tsp homemade vanilla extract (vanilla bean soaked in Brandy for 4-6 weeks…too die for)

2 tsp. fresh lemon juice or 1 drop lemon essential oil (really makes the flavor)

Top with fresh fruit, homemade syrups like ginger or lilac, cinnamon, nutmeg…anything goes.

Mix all the above well and make your pancakes. ENJOY!!!

Sorry about lame picture…forgot to add my lemons! HA!

Sourdough Beer Bread

Ingredients:

12 oz cheap beer (room temp)

1 cup sourdough starter

1/4 cup organic sugar

5 (or so) cups of bread flour (it’s all about the feel)

Olive oil for greasing

Fun part…kneading…it helps to have an apron on…you’ll feel old fashioned! I always picture myself in the show WHEN CALLS THE HEART

  1. In a large glass bowl, add the beer and starter.
  2. Stir in sugar until well dissolved.
  3. Mix in enough flour to form a dough, it will be sticky to help clean the bowl
  4. Turn the dough out onto a floured surface and knead the dough for 10 minutes adding 1/4 cup of flour until it is no longer sticky.
  5. The first rise, place the dough back in a glass bowl with a 1 tbsp. of olive oil making sure the whole dough has the oil on it. Cover with a tea towel and let rise in a warm area for 1 1/2 hours.
  6. Turn dough out onto a floured surface and knead for 5 minutes.
  7. Divide your dough in half and form each half into a loaf and place in 2 greased loaf pans. (If you want the dough round, place the whole dough in a greased Dutch oven)
  8. Cover your loaf pans or Dutch oven with a tea towel for 45 minutes or until doubled in size.
  9. Ready for the amazing aroma? Bake at 350 degrees for 45 minutes or until the bread sounds hollow when tapped on top. (my mom’s technique)
  10. You can freeze the loaves in a BPA free bag or simply eat it all! ENJOY!
Kinda like the Dutch Oven look…it does make for LONG slices

Sourdough Crackers

Ingredients:

1 cup whole wheat flour

1/2 tsp. sea salt

1 cup of sourdough starter

4 tbsp. unsalted butter, room temp.

2 tbsp. dried herbs (rosemary, oregano, basil)

oil for brushing

Coarse sea salt for sprinkling on top

Instructions: Preheat oven 350 degrees

1. Mix first 5 ingredients forming a nice non-sticky dough

2. Divide dough in half

3. Form dough into a rectangle shape, place on a piece of parchment paper

4. Cover with another parchment paper and place in the refrigerator for 30 minutes or so until firm

5. Flour lightly a piece of parchment paper, rolling pin, and top of your dough.

6. Roll out dough to 1/16″ thick. It’s ok if the dough is ragged and uneven

7. Transfer the dough with the parchment paper onto a cookie sheet. Brush the olive oil on top and sprinkle sea salt on top.

8. Using a pizza cutter, cut into 1 1/4″ squares. Prick each square with a fork and bake for 20-25 minutes.

9. Turn baking sheet top to bottom, front to back to keep them even in baking. You want a nice brown look

10. Let cool on cooling rack and store in an airtight container. Freeze too!

Sourdough Cheese Crackers

Oh my…you won’t be able to stop eating these!

Ingredients:

1 cup sourdough starter

2 tbsp. olive oil

2 tsp. favorite herb, I like Rosemary or Thyme

3/4 tsp sea salt

6 oz. (or more) cheddar cheese

Directions:

Preheat oven 325 degrees, line a sheet pan with parchment paper

Whisk top 4 ingredients well, fold in the cheddar cheese.

Spread the mixture evenly on a prepared pan as thin as you can. Bake for 35-40 minutes until golden brown and crispy. Let rest for 5-10 minutes (good luck with that) and cut into pieces.

See, I couldn’t wait…had to try them!

Wonderful Bread Mini Loaf

Yep, this makes for a wonderful addition to soup! Also, mini grilled cheese sandwiches are pretty amazing too.

Ingredients:

1 cup starter

1 to 1 1/2cups flour

1/4 tsp salt

1/2 tsp sugar

Little loafs ready to go!

Directions:

Mix well until not sticky. Add a bit more flour if it is sticky. Place dough onto a floured surface and knead for 6-8 minutes. Place in a glass bowl until double the size. I put a little olive oil on the dough too and bottom of the bowl. Rising will take at least an hour. Our home is kept pretty cool so it depends on your room temperature. After it has risen place dough on the surface and cut in half. Put into a greased loaf pan, we use the mini one. This recipe makes 2 mini loaves.

Bake at 350 degrees until brown, about 35 minutes. Don’t look….maybe even 45 minutes.

Beautiful brown

Comments

Let me know how your recipes turned out! I love to hear as we learn the art cooking well together!

Love deeper, talk sweeter,

Lee

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Basic Salad Dressing with Variations

Use high power blender for best results

  • 1 Cup extra virgin olive oil
  • 2 tbsp. unrefined flaxseed oil
  • 1/4 cup red wine, apples cider, or balsamic vinegar
  • 1 Tbsp. Dijon mustard
  • Optional: 2 Tbsp alfalfa sprouts

Variations:

Add 2 garlic cloves, finely chopped parsley, thyme or oregano, green onion, my fav…fresh basil…Makes about 1 1/2 cups.

Strawberry-Poppy Seed Dressing

  • 1/2 cup extra virgin olive oil
  • 1/2 cup white wine vinegar
  • 1/4 cup of raw honey
  • 1/4 tsp. paprika
  • 1/2 cup pureed strawberries (or raspberries)
  • 1/2 tsp fresh basil
  • Blend all ingredients except poppy seeds briefly in a high -powered blender. Add poppy seeds and pulse a couple of times.

This dressing is perfect with the Spinach-strawberry salad. Makes 1 1/4 cups.

Variation: Add a tablespoon of Dijon Mustard instead of paprika.

Asian Ginger Dressing

  • 4 cloves garlic
  • 2 tbsp. fresh ginger root, minced
  • 3/4 cup extra virgin olive oil (can use Sesame oil, less nutritious but has a wonderful taste)
  • 1/3 cup rice vinegar
  • 1/2 cup Nama Shoyu
  • 3 tbsp. raw honey

Blend all together in a high-powered blender until the honey is liquified and the ginger root and garlic are well blended. Makes about a 1 1/2 cup. Great with cabbage salad

Avocado Dressing

  • 2 large ripe avocados
  • 1/2 cup fresh lemon juice
  • 2 tbsp. extra virgin olive oil
  • 3 tbsp. rice vinegar
  • 2 cloves garlic
  • 2 tbsp Bragg’s Liquid Aminos
  • 1/4 tsp. ground pepper
  • 1/2 tsp sea salt
  • 2-4 tbsp. water to achieve the desired consistency

Blend all together, toss into salad immediately before serving. Makes 2 -2 1/2 cups

Healthy Ranch Dressing

  • 1 cup organic buttermilk
  • 1 cup organic sour cream
  • 1 tbsp dried parsley
  • 1 tbsp dried chives
  • 1 tsp. sea salt
  • 1 tsp. ground pepper
  • 1 tsp. onion powder
  • 1 tsp. garlic powder

Blend briefly in a high-powered blender until just mixed, pour into a jar, and put in the fridge for a few hours to blend the flavors. Makes about 2 cups.

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Food, Health, Healthy Eating, Living Naturally, Ranch Life, Ranch Life, Thyme Out

Don’t you just love to have a salad that is not only quick and easy to throw together but amazing to your taste buds? Well, these are my top 5 favs. I think you will like them as well and the dressings will add an extra punch to each one!

Spinach-Strawberry Salad

  • 2 10 oz bags of washed spinach, torn into pieces
  • 4 Cups sliced strawberries
  • 1/2 cup pecans or walnuts
  • A handful of feta or mozzarella cheese
  • optional: 3/4 red onion, finely chopped, and/or 1 can of black beans rinsed well

Toss together and add the Strawberry-Poppy Seed Dressing, serves 8-12

Southwest Salad

  • 1 head of green leaf lettuce, washed and torn
  • 2 tomatoes, chopped
  • 1 red and yellow bell pepper, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp. fresh basil, chopped
  • 1 avocado, chopped
  • 1 cup organic corn kernels
  • 1 cup canned black beans, rinsed well
  • 1 Fresh lime, squeezed
  • 1 cup fresh parmesan cheese or cheddar
  • Optional: Cooked, chopped chicken breast

Put corn in a strainer and dip the strainer in a pot of boiling water for 1 minute. Cool Toss all ingredients together, and serve immediately with Avacodo Dressing, and lime juice serves 8-12

A little note: We have since cut way back on eating peppers, tomatoes, and corn due to many health issues that these veggies can cause over time and how they digest in the system. But for special occasions and limited in our diet, we do have them now and again. It is hard to believe something so good can be harmful.

Make sure to have a fresh lime!

Simple Salad

  • 1 large head of favorite lettuce mix, we love the spring greens
  • 2 handfuls spinach
  • 1 large cucumber, peeled and sliced
  • 3 radishes, chopped
  • 1/4 red onion, sliced thinly
  • 1 tsp. dried dandelion leaf
  • 1 tsp. dried goldenseal
  • 1/2 cup sprouts, seeds like pumpkin, or pine nuts
  • 1/2 cup feta cheese or mozzarella
  • 1/2 cup cheddar cheese
  • Optional: 1 can chickpeas or kidney beans
  • Optional: Dried kale, (put a bunch of kale on a cookie sheet drizzled with olive oil, salt, and pepper and back for 15 minutes at 350 degrees. Makes a wonderful topping)

Toss together and drizzle your favorite olive oil and vinaigrette with fresh lemon juice. Don’t forget to top with the fresh-baked Kale.

Cabbage Salad

  • 1/2 head red cabbage, shredded
  • 1/2 head of green cabbage, shredded
  • 1 1/2 cup grapes, halved
  • 2 cans drained mandarin oranges
  • 1 Cup pumpkin seeds
  • 1/2 cup almonds sliced or chopped
  • Optional: 1/2 cup Chinese crunchy noodles, 1/2 cup craisins

Toss together along with any vinaigrette. I recommend the Asian Ginger Dressing.

Craisin Salad

  • 1 head red leaf lettuce
  • 2 heads butter lettuce (love this stuff)
  • 1 large can mandarin oranges, drained
  • 1 cup craisins
  • 1 cup organic mozzarella cheese, grated
  • 1 cup sliced almonds
  • 1 Tbsp organic butter
  • 2 tbsp. maple syrup
  • 1 can organic chickpeas, rinsed and drained

Saute almonds over medium heat in butter and maple syrup, stirring constantly until light brown. Set aside. Toss all remaining ingredients together. Add nuts and favorite dressing. Serves 6-8

Brussel Sprout Salad

For the Brussel sprouts:

  • 1 tbsp. olive oil or Avocado oil
  • 1 pound of Brussel sprouts cut in half
  • 2 sprigs of fresh thyme
  • 2 cloves of garlic, minced and diced

For candied almonds or walnuts:

  • 2/3 cup of almonds
  • 1 tbsp. of our maple syrup
  • sea salt to taste

For the Salad:

  • 5 oz. of spring greens mix
  • 1 cucumber diced
  • 1 cup blueberries
  • 1 cup of grapes
  • 1/2 cup feta cheese (or if you have a fussy cowboy like me, cheddar grated)
  • 1/2 cup dried craisens

Directions:

  1. Heat oil in a medium skillet over medium heat. Add the Brussel sprouts and thyme. Cook for 10 minutes stirring a few times. Add garlic and cook for another 2 minutes. Remove from heat and cool.
  2. Place almonds in skillet along with maple syrup and a pinch of salt. cook over medium heat until golden and fragrant. Remove from heat and cool.
  3. In large bowl mix greens everything together.
  4. Best vinaigrette to pour over the top or serve on the side.

If you don’t have fresh herbs, I highly recommend going to Starwest…the links I have on the herbs. You never have to worry about quality or sitting on a store shelf. All the natural goodness in one place!

I hope you enjoy these amazing side salads! Great for the good ol’ waistline too!

Love deeper, talk sweeter,

Lee

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Crafts, Ministry, Ranch Life, Ranch Life

Crafting this adorable trend of making these sparkling tumblers has been both a joy and a challenge but worth every minute your time!

The goodies you will need

I originally got this idea by scanning the youtube for ideas with my new Cricut Explore 2. This gal Jennifer is adorable and as soon as she says, “Hello everybody” I get excited to dig into another fun activity. I watched her video, went out and bought the tumblers, and put my materials together to begin my first one. I think I watched it 100 times (exaggerated of course but seemed like I couldn’t get the process). I just had to go start with the plaid. That was the wrong choice! Here’s why.

First attempt Buffalo Plaid

I made many mistakes on my first one so I want to share what NOT to do.

1.) Don’t start with a plaid go with the first video with some fun blending colors. Simple and very pretty looking!

2) Make sure you use electrical tape for the top and bottom of the tumbler and remove it before putting on your first coat of resin. I kept it on and it caused an unclean finish on the top and bottom. After the first coat I used THICK rubber bands to keep the clean look.

3) Sand tumbler before putting images/phrases/stickers.

4) Make sure your edges are clean cut meaning top and bottom are cut well before applying the first coat of resin. Use an Exacto knife or sharp blade.

5) Make sure your tumbler isn’t too big which will cause a heaviness to the electric spit and make sure it is TIGHT fitting. My hubby had to makeshift as the football idea did not work. The tumbler fell off and caused us to sand again.

See how the edges are not crisp on top and bottom? Also somehow the red spray got on the bottom…not sure I will spray paint first either. We will have to try one without.
Much simpler one to start out with so you get the steps. I loved how this one turned out!

We are making these tumblers for our trading post at the ranch so our need for them to be a little crisper and clean looking was important. If you’re not that particular than play away. The spinner idea of using the spit was great! I would get a system down with one on the spit and after 6 hours have another one ready to go. After the one is fully dry, sand and place my vinyl ( I love this company and the videos are awesome!) on and get ready for the second coat. Sanding really is important!

The plaid attempt I couldn’t resist! I really love the look, so I tried using some of my favorite color combos. The one thing I can’t seem to get the hang of is getting the squares even looking, one not longer or wider than the others. I am still trying to get the taping down to help me get this part more clean looking.

Working on cleaner squares.
Say NO to chunky glitter! It makes you have to sand a lot! Plus it isn’t as clean as you may think in the end result.

This project I think would be so fun for a teen birthday party or even a bridal shower craft. So much better than games! Once they make their design you can provide the steps for resin and drying.

They also make wonderful gifts!

Ready to make your own? Here is a list as well as your shopping links which all help our ranch ministry. PLUS you get a box full of goodies to begin your project. The glitter is wonderful and many colors to choose from…so get shopping and have fun creating your own tumbler!

Items for your tumblers:

SHHHHH…SPECIAL 15% OFF UNTIL MARCH 15th ON VINYL! ONLY FOR YOU!!!

Epoxy/Resin

glitter

mod podge

spray adhesive

vinyl (words or decor) the blended colored ones are so fun

rubber gloves

electrical tape

masking/painters tape

rubber band, THICK

barbeque spit or spinner

clamps to hold spit in place

tumbler or two

double stick tape plaid look you will want a variety of widths

Free shipping on orders over $49…love their website… full of ideas!

CODE…MARCH15

CLICK HERE

Love how this one turned out…used a 2 layer vinyl with glitter vinyl for U
The second attempt on the plaid…vinyl is patterned fun colors!

Well, it has been a little stressful doing these, but with each one, I learn something and they get better and better with each one. I need to not be so anxious and take them off the spit when still drying even if tacky they really need a full 8 hours to get firm enough to take off the spit and another 12 to be fully dry.

I hope you try them…if you do let me know how it went and TAKE A PICTURE!

God bless.

Love deeper, talk sweeter,

Lee

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