12600 Pelican Beach Road, Merrifiled, MN (218) 851-1937
Food, Ranch Life, Treats

Take a trend and try new designs

Making the new hot chocolate bombs was so fun over the Christmas season that I just had to go into the next holiday….Valentine’s. So my daughter and I got busy trying our hand at this new idea.

We tried a couple of different molds and found this one is fun and this one is what we used for the post. Mostly why we liked these is because it wasn’t as deep as a typical muffin cup size and the saying YOU & ME was perfect for the holiday.

Cherry hearts didn’t work
This one turned out awesome

Basic directions:

I recommend using the Ghirardelli brand wafers for your chocolate. The Wilson brand carries many dies and I like making color using herbal powders like Beet and Turmeric. Plus the chocolate tastes much better! Pour wafers in the saucepan using a double boiler method. This will control the chocolate melting process without burning. You don’t want that!

Using a paintbrush paint chocolate into your molds. If you have this mold, the cherry ones won’t work as the leaves all go one way and of course, you need one to be the opposite. Not that we made any mistakes and found out or anything…so yeah..moving on…

Make sure to do the sides well

The important part of doing these we have found is doing the sides and top well. Once you have done one layer, put it in the freezer for 5 minutes or so. My daughter had a fun idea of getting a tye-dye effect. Add sprinkles to the bottom of the first layer. These turned out so cute and colorful!

Next, do another layer, pop in the freezer for another 5 minutes, and you’re ready to slowly pop out your mold. Making sure to peel away the mold from the chocolate.

Now you’re ready to smooth seams and fill. We did one, filled it, then melted the other seam and secured it with the other. I just love how these turned out! We put a little plate on the stove, let it warm up, and put the chocolate heart on a plate to smooth the seam. Just for a few seconds.

Enjoy making these for all your loved ones ANYTIME of the year!

Love deeper, talk sweeter,

Lee

0

Crafts, Healing, Living Naturally, Ranch Life, Sewing

Why in the World?

Why would I go to so much time to make these? Well, first of all when you live on a ranch and have animals that get sick or hurt one doesn’t think so straight when it’s an emergency. By having this concept ready to go, I can grab and go and know I have all I need to help start the healing process.

The same goes for the flu bugs and basic first aid. The instructions help for anyone to be able to know how to use the items in the bag. I love this especially if a staff person has to use it or family. This way I don’t have to be around. Big Plus!

Easy To Prep Bags

If you’re a sewer this will be easy peasy. Just 2 pieces of any material cut to any size. Make with right sides together leaving a 1-2″ seam at the top for string, stitch at the top, and there ya go.

I made the words on the outside using my Cricut Maker, iron-on vinyl, Heat Press. If you don’t want to invest in a full-size heat press this little guy is a great option! Makes for easy craft iron too! You’re now ready to have a visual go-to kit. Each bag has a “recipe” for what is in the bag and instructions on what to do with items or how to use the bag. I again used my Cricut, writing tool using my own pens by implementing these amazing adapters. SO COOL, and used card stock so it’s nice and durable. You could even laminate them for longer use. (I am telling you those adapters are a game changer! It Will save you SO much money!)

Notice the top which I folded and sewed to make opening for ribbon or tie, then sewed right sides together. Simple and fast!

If you are not a sewer, here is a wonderful idea where you can still decorate the outside and label your bag.

It’s so fun to have different fabric for each kit
What a fun idea for gift giving too!
I used some leftover quilt scraps to make these bags
Cricut Design Space has templates for recipe cards. I deleted what I needed to fit the kit idea.

Enjoy getting organized for when illness or accidents happen around your homestead! It feels so good to know I can tell my family to grab a remedy bag and follow the instructions to help whatever they are dealing with. If you want herbal blends ready to prep for your horses, here is a link. And here. For essential oils, here.

God’s blessings,

Love deeper, talk sweeter,
Lee

0

Crafts, Paper/Cards, Ranch Life

For the first time, I used the writing pen in my Cricut Maker. Being nervous about using this new tool I youtube a great video which helped a ton! Also…I practiced on scrap paper that I could potentially use in other cards. My hubby told me these are really expensive through Cricut so I wanted to be conservative plus they wear down quickly. But while looking for the video on “how to” use the pen, I came across these amazing pen adapters! Take any pen and boom…save money and pen away! Loved this idea!

Side note…anytime you purchase from links it helps us help others in our ministry…www.truenorthranch.org…thank you!

How to Use Pens

I love going onto Defont.com and creating some of my favorite fonts and saving them into my Design Space…ideas are endless!

How to use other pens:

Using the pen adapters it’s awesome!

Some tips:

When I make my cards I love to combine my rubber stamps and what is really cool if I don’t have the stamp especially in sayings I can pop in a pen of my choice and make it all work beautifully. Check out Stamp Market’s cardstock really awesome! The Vinyl I use is from Expressions vinyl and I love the Oracle 651 and Easyweeds the best. Their heat transfers are also amazing. Go crazy they are an inexpensive and wonderful product and customer service. Below is how I store my vinyl.

Yes I make a lot of cards for our ranch ministry, so I turned half of the card rack into vinyl storage.
LOVE LOVE the pen adapters! GAME changer!

Well, I hope you find this post helpful not only to save you money on using the pen adapter but for using the concept of expanding all your written ideas. Card making is just one way I use pens, but I know I will find other projects and get creative with them. ENJOY!!!

Love deeper, talk sweeter,

Lee

0

Ranch Life

This last year one of our horse’s Bokoda had come up limping and it looked like he got kicked or pulled his shoulder. Each time he was dropping his shoulder. I never thought it was an abscess even though I checked his hooves each time. It’s always where I begin when they get injured and don’t know the cause.

Our farrier came out and told me it was an abscess already starting to heal. I could NOT see it at all. I really need to learn more on what they look like. The one he had before I could see clearly like a bubble but this time I missed it.

I would encourage you to look it up too. So you can compare. Also call your farrier. Mine doesn’t have an updated cell phone to get pictures but most do so you can take a picture and confirm with them. Once you know, now for the care and healing process. Here is the way we did it again, youtube is great for this.

Things you will need:

Bentonite Clay

5 drops Arnica essential oil (wonderful oil to have in your farm kit)

5 drops Rosemary Essential oil

5 drops Lavender Essential oil

8 drops Copaiba Essential oil (another awesome oil for healing)

baby diaper or bed pads

duc tape

vet wrap

The video is not the greatest but we had to get to work on this and believe it or not just 3 days later our son was called to receive a liver which we have been waiting for over a year! The adventure is here…incredible timing the Lord helped our horse before we would be gone for 2 months! Only our Lord knew all the details! God is good!

So thankful I will recognize his limp as this happened this year THREE times! WOW! Anyway…hope this helps you all in the horse world!

Love deeper, talk sweeter,

Lee

0

Empower, Healing, Health, Living Naturally, Ministry, Ranch Life

Select and Dilute

Using essential oils around our ranch is almost an everyday thing. At least once a week the horses will need something weather fly spray, tick spray, hair grooming and of course in the ministry oils are often incorporated somehow. But one thing remains…I will always add the carrier oil. Many will say it isn’t needed for horses and or they will lose the benefits from not getting the full non-diluted blend, but not being a professional I don’t want to take any risks.

Why Essential Oils?

Essential oils are the natural way to help with human and animal health. Just look at scripture and see essential oils were what our first ancestors used for healing. I also am intrigued by the Native American culture and how they use herbs and extract the plants into oils. It is just fascinating and more importantly in my life, it often works! Essential oils repair, oxygenate and act as defenders of pests, germs, and infections. Essential oils are wonderful for not only our physical health but our mental and emotional health. How awesome is that?

My Favorite DIY Blends

1. Fly Spray

  • 2 oz. olive oil, or neem oil
  • 1 cup white vinegar
  • Epsom salt water mixture, 1 cup of Epsom salt to one gallon of water, mix
  • 2 tsp. garlic powder (my horses love this stuff on their nummies)

Combine the above and place into a one to four oz spray bottle.

Add 6 drops each of Citronella, Lemongrass, and Black Pepper essential oils.

Infused garlic water can be used instead of the powder by simply placing one head of garlic cloves into a one-liter glass bottle filled with distilled water and let sit for several days. Take the olive oil out of the recipe.

2. Tick Spray

Combine all ingredients into a spray bottle, label, and spray on legs and underbelly, and ears. Every 4 hours if you are out all day.

TIP FOR DOGS: I put oils on my dog’s inside collar every day. Check to see if your dog likes the oil first.

3. Wound Salve

Combine and place on the wound for the healing process. You can vet wrap too if you like.

4. Colic Rub

First call you vet to make sure he/she is in the loop your horse is colic. This is for while you wait…

Rub on the horse’s belly area and inhale as well by holding your hands full of the oils, at the horse’s nostrils. I mix this in a 15ml bottle and label. PRAY! Always helps!

5. Calming Blend (place blend in its own 15 ml bottle, label 6 drops of each oil)

Mix all essential oils top off the bottle with a carrier oil. Shake before using and place on the neck and back of the horse. Instead of carrier oil, you can put essential oils into a spray bottle substituting for water.

6. Proud Flesh Prevention

In spray bottle, combine above and spray on horses legs at least 2x’s a day

7. After-Bit Spray

Place in spray bottle and shake well. Spray on bites as often as needed. I have sprayed on vet wrap for larger bites if able.

8. Grooming and Detangles Spray

Add all above to spray bottle and spritz onto mane, tail, and body before grooming.

Such therapy for both human and horse

9. Hoof Conditioner (for abscess, check here)

Mix well and rub onto hoof

10. Muscle Rub

Mix into a 15 ml bottle using essential oils first then top off with Grapeseed and almond carrier oils. Shake well and massage onto the horse.

Why Rocky Mountain?

I love this company because for one they are reasonable in price not being an MLM they can work directly to us the consumer. Their shipping is SOOO cheap, just a $25 order will get you FREE shipping! They have a key code for every oil so you can assure the quality for the one you have as each bottle is specifically coded. You can go directly to their site and read the SAAFE Promise! Their shipping is quick, their packaging is awesome, and protecting every oil that comes knocking at your door! You will love them for sure.

Enjoy using essential oils saving you a TON of money in all the junk on the market and giving your 4 legged friends the natural way of healing!

God’s blessings to you,

Love deeper, talk sweeter,

Lee

0

Food, Ranch Life

I am excited to share this recipe because going into the winter season I always enjoy a good ol’ cup of hot cocoa…so why not start early in the morning adding a little breakfast bliss!

Our kids love pancakes or as my dad called them, Flapjacks, and especially when you can add whipped cream and chocolate, well too die for breakfast to get them rollin’ for the day is for sure.

With the church being at home this year, our Sunday mornings via video eating breakfast together has been a delight and this recipe has become a favorite!

Side note, ingredients that are highlighted for links to purchase not only help our ranch ministry, but truly we find these product to be the healthiest alternative to buying in a grocery store where product sits for long periods of time and is not fresh. Ingredients I go through a lot! So when you see a link, it is because we care for your health in every possible way!

Enjoy every bite and then some…it’s amazing!

Ingredients

  • 1/2 c Cacao Powder
  • 2/3 c Organic Sugar
  • 3 c Sifted Flour
  • 1 tbsp. +1 tsp. baking soda
  • 1 tbsp. Cream of Tarter
  • 1/2 tsp. Salt
  • 3 Eggs
  • 3 c Buttermilk
  • 4 tbsp. Salted Butter, Melted
  • 1 c Semi-Sweet Chocolate Chips
  • 1 c Heavy Cream
  • 5 oz Semi-Sweet Chocolate, Chopped
Sift together makes for a CAKE like pancake

Directions

  1. Whisk the cacao powder and sugar in a large bowl to break up clumps. Whisk in and sift together, flour, baking soda, cream of tartar, and salt.
  2. In a separate bowl, whisk the eggs, buttermilk, and melted butter. Gradually fold the wet ingredients into the dry ingredients until just combined. Fold in the chocolate chips.
  3. Heat a large skillet over low to medium-low heat and smear on some butter covering the entire pan. Add 1/3 scoops ( I use an ice cream scooper) to the pan and cook until small bubbles form on the surface and the edges are dry. FLIP and cook the other side until golden brown on the bottom. Repeat until your batter is done.
  4. For the best part…the sauce…Heat the heavy cream in a small saucepan until hot but not boiling. Remove from the heat and add the chopped chocolate, stirring until melted and smooth. Top the pancakes with the chocolate sauce and marshmallows and sprinkles too!
Pour wet ingredients into dry
Chocolate pancakes and cream heating up for yumminess!
ooooo, so good!
COMMENT BELOW!!! DID YOU TRY IT?
0

Food, Ranch Life, Treats

My daughter and I love making desserts so this Christmas season we were making Hot Chocolate bombs and saw how the mold idea made for another combination we adore…chocolate and orange flavor! So we tried one of the molds into a cupcake liner putting lots of chocolate in it and filling it with an orange creamsicle mousse. OH MY…it turned out fabulous! PLUS, we put the mixture into our Krumkake AND onto our Hot Chocolate pancakes. YEP…we love holiday baking and this mousse makes for more than just dessert! Hope you find it as yummy as we did!

Ingredients:

Directions:

  1. In a large bowl, beat cream cheese until light and fluffy. I used my Kitchen aid with the whipped attachment.
  2. Add in the powdered sugar, orange essential oil, juice, and salt and beat until combined.
    Gently fold in the whipped topping. If you’re using real whipping cream, place the above mixture into another bowl, beat your whipped cream with a tsp of sugar, then fold into your orange mixture.
  3. Place mixture in the refrigerator until ready to serve. In the meantime…
  4. Heat your chocolate wafers in a microwavable bowl until nice and creamy.
  5. Fill a paper or silicone muffin cup 1/4 full and brush chocolate up the sides. Make sure every area is full of chocolate. Place in freezer for 5 minutes then do again making a nice thick chocolate muffin cup. Peel off paper and place on serving plate.
  6. When ready to serve fill up each chocolate muffin cup with orange filling. Add a sprig of orange zest on top.

Since New Year’s is around the corner…this would make quite the treat to any appetizer and game night! Ring in the new year with yummy goodness!

Happy New Year! 2021 here we come!

Love deeper, talk sweeter,

Lee

0

Food, Ranch Life

Don’t you just love having something on hand you can pull from the freezer and make for guests or for a party? I sure do…plus this is something you can make ahead. Gotta love it!

I also like trying different cheeses with this appetizer. Not everyone loves Bri so try any of your favorite cheeses and make it your own.

Ingredients:

1- 8 oz sheet croissant dough

4 oz brie cheese, cut into cubes

3 tbsp cranberry rasins, finely chopped

3 tbsp. pistachios, finely chopped

1 tbsp. rosemary, finely chopped, some for garnish

1 egg, beaten

1 tsp sea salt

1/4 cup pomegranate seeds

honey for garnish

rosemary

Directions: Preheat oven 375

  1. Roll out croissant dough onto a lightly floured area. Should be 8×12 size or so.
  2. Cut dough into squares making 24 squares. Using a pizza cutter cut 4 lines down 8″ side, and 6 lines down 12″side making 24 squares.
  3. Place brie cubes in each square. Mix pistachios and cranberries into a bowl and sprinkle on top of brie. Sprinkle a tinge of rosemary on top.
  4. Fold corners together on each cube lightly pinching corners together. Place on a cookie sheet lined with parchment paper.
  5. Whisk beaten egg with 1 tbsp of water for an egg wash. Brush egg wash on each cube. Sprinkle rosemary and sea salt on top.
  6. Bake until golden brown, 12-14 minutes. Cool for 2 minutes.
  7. Drizzle honey on top place on platter decorating with rosemary sprigs and pomegranate seeds.
0

Food, Healing, Ranch Life, Treats

A Long Haul

Spending 3 weeks in a hotel room and life upside down due to our son’s liver transplant, I was excited to arrive home for a week break and do some baking. I dreamed all the way home, (3 hours) of the recipes I wanted to make and seemly enough cookies were on the top of the list.

Being the season for cookie baking and what inspired me was seeing these new sugar cookie kisses. The kisses have cute little sprinkles in them and well….here ya go…my absolute favorite recipe! What makes it so special? The powdered sugar…and the joy of the time…our son’s long haul was heading in an upward climb vs. downward. Such a joy to make these and bring some back to him in a few days hopefully discharged! God is good…even with sugar cookies! You can read his miracle story here! Start from Nov. 1, 2020…amazing!

Dip jar in melted butter, sugar, then onto cookie

Ingredients:

  • 2 whole eggs
  • 3 sticks butter, softened
  • 1 c. organic sugar
  • 1 c. powdered sugar
  • 1 1/2 tsp. fresh vanilla
  • 4 c. flour, plus 2 tbsp.
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
All spices I get from Starwest….truly fresh and organic. (link)

Extras: chocolate kisses, cookie cutters, old fashion sugar cookie with sugar sprinkled on top smashing using the bottom of glass dipped in sugar. Any way you choose these is amazing!

Directions:

  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, with a paddle attachment, add eggs and butter until nice and creamy.
  3. Add sugars and vanilla, mix well.
  4. Mix in a separate bowl flour, salt, baking soda, and cream of tartar.
  5. Slowly pour flour mixture into mixing bowl and mix until nice dough forms. Cover and place in the refrigerator for one hour.
  6. The next part is how you want to make your cookie. If you want the kisses, form balls using a cookie scoop. Bake for 9-11 minutes then as soon as they come out of the oven, place your kiss in the middle.
  7. If you want to make cookie-cutter ones, roll out your dough, make your shapes, sprinkle sugar if you like, and bake for 9-11 minutes. Decorate more if you like.
  8. Lastly is the old-fashioned way, form your balls with a scoop placing an ungreased tray. Using the bottom of a mason jar, dipped in butter, then dip into organic sugar ( I put on a plate) smash ball forming a nice sugar cookie. To DIE FOR!!!

Enjoy all the ways you can bite into this cookie! I truly love it and so does the family after such a long haul! On our way to healing…Praise the Lord!

LOVE LOVE the sugar cookie kisses! They are perfect with this recipe!
Old fashioned sugar cookie

Love deeper, talk sweeter, and thank the Lord for the good and bad times,

Lee

0

Food, Ranch Life, Treats

Need a quick cake for a potluck or to make for guests? This cake is the ticket and you will be the hit of the party! I also love this cake to give to loved ones who are ill or need a bit of encouragement. It’s a beautiful touch of love!

Ingredients:

  • 1 cup uncooked rolled oats
  • 1 1/4 cup boiling water
  • 1/2 cup softened butter
  • 2 c organic sugar
  • 1/4 c molasses
  • 1 tsp pure vanilla
  • 2 eggs
  • 1 1/2 c flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
Oatmeal soak and covered while you prep other ingredients

FOR TOPPING:

  • 1/4 c melted butter
  • 1/2 c organic sugar with 1 tbsp molasses
  • 3 tbsp. hard and half or milk
  • 1/2 c chopped pecans or walnuts
  • 1 c flaked sweetened coconut

Directions:

Preheat oven to 350 degrees. Grease and flour a bundt pan. You can use a tube pan that the bottom comes out too. In a small bowl, combine rolled oats and boiling water. Cover and let it rest for 20 minutes. In a large bowl, cream the butter, sugar, molasses, and vanilla until light and fluffy. Add eggs and beat again. Fold in oatmeal. In a medium bowl, whisk flour, baking soda, cinnamon, and salt. add to the creamy mixture and stir until just combined. Pour the batter into the prepared pan you are using and bake for 45-50 minutes or until the cake feels firm to the touch and a toothpick comes out clean. DO NOT REMOVE CAKE FROM OVEN PAN. Mix the topping by combining the topping ingredients in a bowl. Spread the topping on top of the cake and put the cake back in the oven to broil for 2-3 minutes or until the topping becomes bubbly and the coconut is browned. Let the cake cool slightly before carefully removing it from the pan.

Put topping on top and broil for a couple of minutes
Beautiful!

Serve with a cup of your favorite tea and enjoy this wonderful, moist cake!

Love deeper, talk sweeter,

Lee

0

Ministry, Ranch Life, The Boys

Asking vs. Telling

Who hates being told what to do? I sure do! From the time I can remember when someone told me to do something I resisted with all my soul. But when asked with a “suggestion” or “request” I was more apt to WANT to oblige.  Being asked to do something is always much better received than telling in any relationship, horse to human, and especially human to human.

Asking brings a much sweeter response to any relationship!

Patience is a Virtue

It’s funny how much I dislike math, more specifically, algebra! The old saying, “what you do to one side you have to do to the other.” Well, fancy that…the same is true in teaching a horse! Horses have an immature corpus callosum, which is the link between the two sides of the brain. So when I work with my horse and I teach on one side I must do the same to the other.  For example, when I ASK my horse to move his hind end on his right side, I must do the same on the other. Asking, get a response, receive a reward for even a try, back off, try again, and if he moves it over reward and love him up! Then do the same thing on the other side.  The same holds true for human relationships. This reminds me of the verse in John 16:12 when Jesus says to his disciples, “I still have many things to say to you, but you can not bear them now.”  I think about one example of when I am sharing the gospel or truth from His word with someone they may only be able to handle a little bit at a time and to hear the same thing again until received well.

Training is a special time

Being a Partner vs a Boss

Horses are herd animals meaning they always need another herd bound animal. They are not loners. We have two horses and when we are on a trail ride if one of us travels further away from the other they will begin to neigh at each other and even get a little pushy to want to go closer to their buddy. It is what is called “buddy sour”.  As much as we work on this we still struggle with gaining the partnership relationship vs getting bossier. If my horse knows I will keep him safe and am his partner in this relationship, he will respond in a way to show he doesn’t have to have his herd mate with him all the time. I don’t have to have a bossy way about my communication with him to keep him focused on the ride and not worry as he can trust me. Partnership in a relationship vs being overpowering in a conversation or “winning” will lead to one wanting to run away for safety.  We work better together in human relationships when we work as partners seeking trust and respect for one another. 

Seek the Fruit of Kindness

Over the years I have seen many ways people handle their horses both in training and in riding on trails. There are ones who have the “breaking” mentality where kindness is not present in the human. Training is a special unique relationship between horse and human. It’s asking, being patient, and being a partner. I have a special horse with a very unique relationship because it is based on being kind to one another. Human relationships respond in the same way. Kindness is one of the Fruits of the Spirit and there is a reason for that. It’s always well received and builds lasting relationships.

My first day with my new buddy…Bokoda Joe

Communication is Key to Relationships

Boy, when I don’t let my horse know where I am and sneak up on him disaster is at hand! A horse is a prey animal and is always nervous about a predator attacking them so when one sneaks up on a horse you will get what you deserve…a kick…a rear…or a blowout run! The same holds with my relationships with others. Being open with my thoughts and feelings especially in conflict is huge to understanding one another. It helps build the relationship to be stronger and overall healthier. Trust is key in any successful relationship…how do I know…I learned from my special horse!

Since I got Bokoda I have learned so much about relationships! Bokoda has indeed taught me many things. One thing for sure I am thankful for is his patience as it surely isn’t natural for a horse to trust a human. But his love for me is evident by the sweet response of faithfulness in every day! Especially in ministry! Thanks Bokoda we sure do have a special bond!

Faithful friend!

Peace in Christ and in all your relationships!

Love deeper, talk sweeter,

Lee and Bokoda

0

Ranch Life

We take pride in how the Lord leads us in taking care of our boys and all the animals around the ranch! Our specialty is making herbal blends to give them when things arise and or just in daily care. We never feed our horses treats bought in a store as they are loaded with sugar. Just like you and me, we have to watch the intake of ingredients that don’t help our bodies especially in times when the body is under stress.

In the wild horses will find herbs their bodies need. We developed a unique “Thyme Out” pasture for the horses to munch on and if they need a particular herb they will choose it. We find this area used often in our ministry as kids enjoy seeing the horses choose and graze naturally and learn about the way the Lord takes care of HIS children and animals!

Bokoda loves his foliage!

Here are a few blends we have found helpful for our horse’s needs. We also have bunnies that too get herbs. Papaya Leaf has been a Godsend when their tummies are bound up. We almost lost both of them but once we gave them their herbs and baby tummy drops they turned around.

Unless the herb is grown in our area, we purchase our herbs from Starwest Bonticals a company we have trusted for over 6 years. They have 100% quality on all their products and we love their organic values and is what they are best known for. PLUS… every time you order from them with the link on the sidebar, our ministry gets a percentage. SO how cool is that?

BLENDING:

When you blend, mix with a measuring cup but really you don’t need to worry about accuracy. The first ingredient is your most then measurements go down as you proceed. So if you start with 3 cups with the first ingredient you go to 2 1/2 for the next and so on. For powders, I am conservative with using 1/4 cup or less. Same with roots depending on where they fall in the ingredient list. If I can get or buy leaves over roots or powders I will go that route.

I put all blends in a bucket and mix, then place them in bags that I get from Starwest when I get the herbs. Their bags seal well and I mark the name of the blend on the outside. Great way to reuse them too plus they protect the herbs. Lastly, I will make up Remedy Kits with the blends ready to go like the cough, allergy, and tick blends.

BEST BLEND for ANTIBODIC: Goldenseal, Eucanacia, Oregano, Dandelion, and garlic powder. Oregano oil on the legs mixed with coconut oil is wonderful as well and absorbs quickly. (I have this ready to go in a Remedy Kit)

Blood…This combination has been effective in supporting the horse that bleeds or is lacking in energy by supporting the blood.

Blend: Barley Grass Juice Powder, Burdock Root, Carrot Powder, Cayenne Pepper, Chlorella, Nettle Leaf, Pau D Bark, Red Root Bark, White Oak Bark, Yarrow Flower, Yellow Dock Root

Blood Detox: This combination supports clean blood. Kidneys filter the blood, so this is a great starting point on most horses. Horses exposed to drugs, antibiotics, and chemical sprays just to start.

Blend: Burdock Root, Cleavers Herb, Echinacea Purpurea root, Oregon Grape Root/Barberry, Red Clover Blossom, White oak Bark, Yellow Dock Root

Daily Blend: This blend helps support overall horse including nervous system and the brain.

Blend: Alfalfa Leaf, Burlock Root, Chia Seed, Dandelion Herb, Dulse Leaf, Irish moss herb, Marshmallow Root or leaf, Oatstraw Herb, Olive Leaf, Wood Betony herb.

Easy Keeper: A blend intended to promote the metabolic activities within the glandular and digestive systems.

Blend: Burdock Root, Chamomile Flowers, Ginger Root, Kelp, Licorice Root, Rosemary Leaf, Spirulina

Environment Detox: A blend to support the elimination of heavy metals and toxins in the body.

Blend: Barley Grass, Yarrow Flowers, Cilantro, Kelp, Oatstraw, White Willow Bark, Astragalus, Coriander Seed, Licorice Root, Nettle Leaf, Olive Leaf, Pau D’ Arco, Buckhorn Bark

Hoof and Hair:

A horse’s hooves are essential to his soundness and overall well being. This blend promotes a healthy coat, feet, and skin and bones by aiding in digestion and circulation.

Blend: Burdock Root, Butchers Broom Root, Chamomile Flower, Sure Leaf, Marshmallow Root or leaf, Oatstraw Herb, Sage Leaf

Immune Boost: This blend supports the immune system. Horses that travel may especially benefit forte use of this blend to support the immune system.

Blend: Astragalus Root, Bee Pollen, Elderberry, Kelp, Licorice Root, Olive Leaf, Pau D’ Bark, Turmeric Powder (check out this link for another blend to rotate)

Infection: Blend to wipeout and address infection.

Blend: Echinacea Herb, Goldenseal Root or leaf, Pau D’ Arco Bark, Plantain Leaf, Olive Leaf, Oregano Leaf, Turmeric Powder

Joints: A blend to support and maintain proper joint flexibility in horses ago all ages and performance levels.

Blend: Devils Claw Root, Celery Seed, Hops Flower Hydrangea Root, Irish moss, Licorice Root, Nettle Leaves or Root, White Willow Bark, Yucca Root.

Kidney Support: This blend aids in the urinary system. A horse that is sore behind the saddle or exposed to chemicals may benefit from this blend.

Blend: Butchers Broom Root, Cleavers Herb, Cornsilk, Ginger Root, Milk Thistle, Gravel Root, Lobelia Leaf, Marshmallow Root, Nettles Leaf,

Colic: Built yo quickly support intestinal distress.

Blend: Cascara Sagrada Bark, Catnip Leaf, Ginger Root, Licorice Root, Lobelia Leaf, Marshmallow Root.

Kickin’ Hormones: This blend is designed to support and balance the mares hormones.

Blend: Black Cohosh with Rhizome, Chaste Berry Damiana Leaf, Dong Quai, Hops, Licorice Root, Red Clover, Sarsaparilla Root, Wild Yam Root.

Lymph Detox: This blend was designed to promote the circulatory and lymphatic system.

Blend: Calendula Flower, Chlorella, Clevers Herb, Myrrh Gum, Oregon grape Root/ Barberry, Plantain Leaf, Poke Root, Red clover blossoms, Red Root Bark, Yarrow Flower

Mare Tonic: SAFE for pregnant mares and lactating too! This blend supports the glandular system including the nervous system and brain. This is accomplished by supporting each of the organs and individual body parts for total health.

Blend: Red Raspberry Leaf, Marshmallow Root or leaf, Chia Seed, Kelp, Oatstraw herb, spiraling Herb, Chamomile Flower, Dandelion Leaf, Bee Pollen, Carrot Powder Giner Root, Sarsaparilla Root.

Mellow Plus

This blend supports the gastric and digestive systems of horses that may have emotional anxiety and stress.

Blend: Ashwagandha Root, Barberry Root, Catnip Leaf, Lemon Balm Leaf, Lobelia Leaf, Scullcap Herb, Slippery Elm Bark, Wood Betony Herb

Neo and Growth: Support optimal health during gestation, lactation, and the first serval Monte and up to 3 years of the float like. This blend supports the overall horse including the nervous system and brain.

Safe for pregnant and lactating mares!

Blend: Bee Pollen, Boneset Herb, Chia Seed, Fo-Ti Root, Horsetail Herb, Kelp, Marshmallow Root, Nettle Leaf, Red Clover Blossom, Red Raspberry Leaf

Neuro: This blend can be effective in the horse experiencing pain issues, fatigue, burn out, or nervousness.

Blend: Alfalfa Leaf, Bee Pollen, Chia Seed, Hops Flower, Gotu Kola Herb, Oatstraw Herb, Skullcap Herb, Spirulina Herb, White Willow Bark, Wood Betony Herb

Keep Your Horses Healthy Being Natural!

Painaway: Helps in equines suffering from pain and inflammation on a regular basis.

Blend: Devils Claw, White Willow Bark, Wood Betony, Turmeric, Valerian Root, Hops, Rosemary, Cayenne Pepper, Ginger Root.

Parasite YUK!: This is an amazing blend to whippet those worms!

Designed to be given initially 21 days then 10 break…on 21 days…10 day break, then 10-12 days every month all year to protect from reinfection from the ground and wha is in there hay.

Blend: Argimoney Herb, Barberry Root, Black Walnut Hull Powder, Cloves, Marshmallow Root, Milk Thistle Seed or leaf, Oregano Leaf, Wormwood Herb

Respiratory “Dry Cough”

Created to support the respiratory system, which can be compromised by asthma, dry cough, and wheezing. (I made up a Remedy Kit for coughs)

Blend: Dulse Leaf, Elecampane, Fennel Seed, Lobelia Leaf, Marshmallow Root, Mullein Leaf, Rose Hips, Schizandra Berry, Slipper Elm Bark, Thyme Leaf

Respiratory “Wet Cough”

This was designed to support eh respiratory system. It may support the relief of congestion from allergens, viruses, infection and and toxins.

Blend: Barley Gras Juice Poser, Fenugreek Seed, Horseradish Root, Licorice Root, Lobelia Leaf, Pau D’ Arco Bark, Rose Hips, Yerba Sant Leaf

Vison

This blend is designed to support healthy eyes.

Blend: Bilberry Leaf, Cayenne Pepper, Eyebright Herb, Ginkgo Leaf, Grape Seed Extract, Hibiscus Flowers, Turmeric Root

Worm

Creates an unfavorable environment for parasites. One wee prior to the full moon and given for 2 weeks. Use however many times of year is appropriate for your area.

Blend: Bentonite Clay, Black Walnut Hulls, Cascara Segrada Bark, Echinacea Purpurea Root, Ginger Root, Marshmallow Root, Pumpkin Seed

Wound Clay Topical use as a poulitics (I have this ready to go in my Remedy Kits just have to add water or egg white)

This blend can be combined with egg white instead of water. I also use my Comfrey infused oil on wound than apply clay and vet wrap.

Blend: Bentonite Clay, Comfrey Root or leaf, Eucalyptus Leaf, Goldenseal Root or Leaf, Red Clover Blossoms, Slipper Elm Bark, YarrowFlower

0

Food, Ranch Life

I am sure everyone has at least one person in their life who loves this dish! Holy cow do I! My whole family goes hog wild for this breakfast and really…I could take it or leave it, but…when I want to make them happy I make this dish.

This past Father’s Day was pretty special as our kids are all home now and it was a pretty special day. Our daughter hasn’t celebrated Father’s Day in over 8 years so she wanted to make him his favorite dish. Later for dinner, our son made him his favorite appetizer. The one an only 7 layer dip which he got a surprise after we devoured the beautiful dish.

Done on my Cricut…a little homemade something by everyone in the family.

The biscuits are really DROP DEAD awesome! Seriously! I have tried many recipes but this one beats them all. How do I know? Because my man adored them and said, “hang onto this one hon!” So I did!

My favorite beverage to serve, Ginger Beer spritzer with limeade all freshly squeezed with the appetizer.

Ok…a little sidetrack there with the whole plate which led to the dinner menu, which too was fabulous. But for now, on with the beginning of our special day…

Biscuits

Ingredients:

  • 2/3 cup powdered milk
  • 6 cups flour
  • 2 tbsp sugar
  • 2 tsp salt
  • 2 tsp sage
  • 2 tbsp baking powder
  • 2 tbsp cream of tartar
  • 1 tbsp coarse pepper
  • 2 sticks cold butter
  • 1 cup shortening
  • 3 cups buttermilk
Don’t forget to add the butter to each one! This makes these divine!

Directions: Preheat oven 450 degrees

  1. Whisk the first 2 together.
  2. Add sugar, salt, sage, baking powder, cream of tartar, and pepper. Mix with fork well.
  3. Cut in butter. I cut them into cubes to help. Add shortening again blending and cutting in well.
  4. Add buttermilk mix until dough forms.
  5. Turn out onto a floured surface and spread out using your hands. Cut out circles to form biscuits. Make them about 1″ thick.
  6. Melt 2 tbsp butter and brush on each biscuit.
  7. Bake for 15 minutes or until golden brown.
Done and beautiful!

Gravy

Ingredients:

  • 1 lb sausage cooked
  • 2 cups milk
  • 1/3 cup flour
  • 1 tsp. season salt
  • salt and pepper to taste

Directions:

Cook sausage until fully done. Add your milk and heat for 2-3 minutes. Slowly sprinkle in flour stirring as you do. Add seasonings and you are ready to pour over those warm biscuits!

Eat up! YUM YUM!

This dish really is the best we have ever come up with and believe me…we have tried a ton of varieties over the years.

Enjoy…and let me know what you think!

Love deeper, talk sweeter,

Lee and the gang!

COMMENTS:

Please share!

0

Food, Healthy Eating, Ranch Life

This recipe is one I go back to over and over again as it is just so easy and the taste of every bite is just downright amazing! Mouthwatering in every single bite! I guarantee it!

I think you will find it a go-to too! You can use any meat really but of course, steak is my man’s fav…so here ya go.

MOUTHWATERING FLANK STEAK

Ingredients:

  • flank steak (1 lb or so) cut into strips
  • 1/2 cup Liquid Aminos (so much better for you than soy sauce)
  • 3 tbsp. sherry
  • 2 tbsp. sugar with 1/2 tsp. molasses (my brown sugar)
  • 2 cloves garlic, minced
  • 1/2 cup lime juice
  • 2 tbsp. arrowroot (better for you than cornstarch)
  • 1/2 onion sliced
  • 1 pepper, sliced
  • jalapeño (optional) diced
  • noodles cooked to package directions
  • cilantro for garnish

Directions:

In a 4 cup glass mixer, mix amino, sherry, sugar, garlic, arrowroot, and lime juice. Whisk well. Place in a bowl the steak strips and half of the mixture. Let it marinate in the refrigerator for at least an hour. The longer the better.

In a skillet with some olive oil, add onion and peppers. Heat for 2-3 minutes. Remove and set aside. Add your steak marinate to the skillet. Let cook until brown on one side, then flip to brown the other. Add remaining marinate and veggies. Stir well then add you noodles and mix well until all is well with the soul! YUM! Serve on plate with a slice of lime, and cilantro. Oh man this is an amazing dish!

Broiled Veggies:

Simply place on a cookie sheet a variety of your favorite veggies. I used mushrooms, cherry tomatoes, (variety color), bell pepper, (colors too), and zucchini. Cubed Feta cheese sprinkled everywhere. I used big chunks from a block of Feta. I also added cool cucumbers chopped to place on top of the dish to serve that was not broiled. The cool mixed with the hot is refreshing.

Next, I shook up in a mason jar, 1/3 cup olive oil, 1 tbsp Liquid Aminos, and Worchester sauce, salt, and pepper, and if you like a little kick, a sprinkle of cayenne. You will top half of this mixture to all your cut up veggies on the tray and then place in a 400-degree oven for 15 minutes until cheese is brown. When done, arrange on a plate and mix in your flank steak mixture. (you can add the rest of your mason jar if you like)

Top with cilantro allllll over the top and even on the plate to add a little decorative flare!

ENJOY…my man sure did!

Love deeper, talk sweeter,

Lee

0

Health, Ministry, Peace, Ranch Life, Ranch Life

Support…Truly A Gift

Dan and I have longed to have our big equipment be covered as the expense of these machines aren’t cheap so taking care of them is much needed. Over the past year, we have been praying about how this could happen and where. It dawned on me one day our hay shelter has room either side to add a lean-to. So I asked Dan about it. He looked at it and just like that…we had an idea to use this space to “hide” and protect much of this loose equipment. Next hurdle…money. We continued to pray…

And as Dan was sharing how he would build this he asked a friend who is experienced in building some suggestions. This man jumped at not only building it but paying for it ALLLLLL as well! Only JESUS provides like this! Truly…a gift!

Men at work for the Lord

I made a fun lunch for them using my homemade hummus. A little worried they wouldn’t like the healthy eating…but gave it a shot. They loved it! Plus a full mason jar full of Truvy Heart and Hydration drink which is full of electrolytes, like drinking Gatorade but MUCH better for you. You can try the variety pack here.

Here is the recipe for the wrap and hummus.

If you are an energy drinker, ask me how to improve your health by getting the boost, but not bad caffeine. Truvy has a wonderful NEW product that TRULY is wonderful especially for those early mornings or jobs which you need a boost. Here is the product if you want to check it out. Comes in 3 flavors. I highlighted the Cucumber/Mint, but feel free to add what you like. SOOOO delicious! And hydrates as well! What energy drink does that? NONE!

Another 4 legged friend

Our little Tigger has not been back from her adventures in the wild for over 2 weeks so we decided to add another little one to help keep Mousy company. Meet Moon…a female rescue…

Sorry for the poor image…she’s a skittish one.

More to come

They guys are still at work finishing this project as rain and sessions delayed them. One thing which is hard doing big projects in the summer is our heavy schedule of kids and IS our priority no matter what else is important to get done. Working around the sessions is a must. I will post the finished look soon, I hope!

God’s blessings upon you…

Love deeper, talk sweeter,

Lee

0

Ministry, Ranch Life, Ranch Life

We have an awesome board who loves to pray and serve our ranch ministry! Dan and I wanted to have them for dinner and give them all a relaxing and fun evening and the Lord sure provided a beautiful evening.

Missing the guys in this shot!

We began our evening at the ranch to have appetizers and pray. I greeted everyone at the gate serving these watermelon slushies. As each of them came in I shared about the new things happening around the ranch. We ended by enjoyed sitting around the fire and catching up before we headed to our home down the road.

We greeted our board with a watermelon slushy….non alcoholic of course!

So easy to make…

8 cups of watermelon, 1/2 cup simple syrup, 1/2 cup of fresh squeezed lime juice, extra lime for garnish, Himalayan salt for glass garnish.

Blend all together and pour over ice cubes. Serve with your garnish. Store extra in the refrigerator if you have any…HA!

Tip: simple syrup is 1 cup sugar and 1 cup of water bring to a boil and stir for one minute. Let cool completely before putting into your mixture.

We also served a simple bruschetta and fruit salsa. Keeping with the theme of summer freshness as you will see throughout our menu.

Brushetta with fresh little tomatoes.
Peach salsa and we added regular hot salsa and guacamole

Let’s start with dessert! This took me a lot of time to make mostly because it was really hot outside and the steps were tedious…but so worth it for this crew of friends. Here’s my special post and recipe.

So beautiful and I brought them out on the pontoon for our lake cruise.

Along with the ribs we served some amazing sides:

Crispy Potatoes with a Hasselback and Sauce

Ingredients:

  • 3 lbs gold potatoes
  • 2 tbsp. olive oil
  • salt and pepper, to taste

FOR THE SAUCE:

  • 1 c packed cilantro leaves, chopped
  • 1/2 cup low-fat mayo
  • 1/4 cup water
  • 2 tbsp. fresh-squeezed lemon juice
  • 4 cloves of garlic, minced
  • 1 Jalapeno, seeded and chopped (we made 2 one without the hot and one with)
  • 1/2 tsp. salt
  • 1/4 tsp ground fresh pepper

Directions:

  1. Preheat oven to 450 degrees
  2. Line a large rimmed baking sheet with parchment paper.
  3. Cut each potato in 1/8 inch slices, taking care not to slice the potato through al the way. Leave a 1/2″ base on the bottom to hold the potato together.
  4. Set each potato on the baking sheet and drizzle the tops with olive oil. Roll potatoes around to coat in oil, then turn them cut side up. Squeeze the sides of each potato to open the cuts in the potties so the oil works its way through into each slice.
  5. Sprinkle tops generously with sea and pepper. Bake for 45-60 minutes until slices are crispy and slightly speared, and the base of each Otto is soft.
  6. While you wait for the cooked potatoes make your sauce. Put all sauce ingredients into a food processor or blender and puree until smooth. Pour into dishes making sure to separate your jalapeño one if you decide to do that.
  7. Serve each potato with the drizzled sauce over the top. It is indeed an over-the-top side!

TIP: The sauce went amazing on with everything we served! Mixed with the ribs people were dipping and adding to their plates! OOOO so good!

NEXT…Salad!

This dish for the flavor to pop takes a smoker for the best results. If you don’t have a way to smoke, you can put on a grill on your stovetop to get the blackened look. You can also brush the corn with a mix of butter and smoked paprika. We use our smoker the rancher way…fresh wood not chips! It’s not only cheaper…but OOOOOH what a difference in flavor!

Last but not least…what every cowboy family loves…CORNBREAD served in a skillet of course! Served with honey butter and added touch but really makes it!

The only way to serve cornbread…in a skillet!

Ranchstyle Skillet Cornbread

Ingredients:

  • 1 cup yellow cornmeal
  • 1/2 cup flour
  • 1 tsp salt
  • 1/2 tsp. thyme
  • 1/2 tsp. rosemary
  • 1/2 tbsp. baking soda
  • 1/2 tbsp. cream of tarter
  • 1 cup buttermilk
  • 1/2 cup milk
  • 1 egg
  • 1/2 tsp baking soda
  • 1/4 cup shortening
  • 2 tbsp. shortening

Directions:

  1. Preheat oven 450 degrees
  2. Combine cornmeal, flour, salt, and baking soda, herbs,, and tarter. Stir together.
  3. Measure the buttermilk and milk in a measuring cup and add the egg. Stir with a fork well. Add the 1/2 tsp baking soda and stir again. Pour milk mixture into the dry ingredients. Stir with a fork until combined.
  4. In a small bowl, melt 1/4 shortening. Slowly add melted shorting to the batter, stirring until just combined. In an iron skillet, melt the other remaining 2 tbsp of shortening over the medium heat. Pour the batter into the HOT skillet. Spread to even out the surface. (Bater should give you a nice sizzle.)
  5. Cook on stovetop for 1 minute, then bake for 20-25 minutes until golden brown and edges are crispy.

What a night! Having the meeting on the pontoon was such a delightful way to enjoy the dessert and enjoy the summer night which was perfect! Setting up the table with the little name tags in chalk to label the food and give each of them the gift of making their own herbal summer tea. It really was special meeting night. I think we will try and do this every year!

God’s blessings,

Love deeper, talk sweeter,

Lee

0

Food, Ministry, Ranch Life, Ranch Life, Smokin'

OH! What a delightful dessert this little treat is! We had a dinner party/Board meeting at our home this last weekend and this dessert sure hit the spot! Enjoying the summer temps, laughter, and friendships and of course food always makes for a great time!

I found this recipe and of course had to tweak it a bit for natural ingredients instead of canned or boxed shortcuts. I love serving the best I can even if it takes an extra step or two.

Here ya go…ENJOY EVERY SPOONFUL!

Ingredients:

Cupcake part

  • 1 1/2 cup flour
  • 3/4 tsp baking soda
  • 3/4 tsp cream of tartar
  • 1/2 tsp. salt
  • 6 tbsp. butter at room temperature, salted
  • 1 cup of organic sugar
  • 2 large eggs (one more if you have chickens who have a tendency to be smaller)
  • 1 1/2 tsp. of fresh vanilla
  • 1/2 cup heavy cream
  • 2 tbsp. half and half

Syrup:

1/2 cup sugar

1/2 cup water

tsp. grated lime zest, plus 1/4 cup lime juice

Lime Filling

1 1/2 cup heavy cream

6 tbsp. sugar

1 8 oz package of cream cheese, room temperature

2 tsp. grated lime zest, plus 1/2 cup lime juice, plus 12 thin lime slices, for garnish

1 10 oz can sweetened condensed milk

1/2 cup slivered almonds or macadamia nuts

Directions:

  1. For the cakes: Preheat the oven to 350 degrees. Spray silicone cupcake pan. Sift the flour, baking soda, and cream of Tarar and salt in a large bowl. Set aside.
  2. Beat the butter and sugar in a large bowl with a mixer on high speed until nice and fluffy. Scrape the sides of the bowl and mix for a few more seconds. Add the eggs, one at a time, mixing well after each addition. Add the vanilla and mix to combine. Add the flour mixture in three batches, alternating with the milk; mix for a few seconds on medium speed after each addition. Scrap the sides of the bowl, then mix a final time.
  3. Divide the batter among the muffin cups and bake until a toothpick inserted into a cupcake comes out clean, about 20 minutes. Let cool 5 minutes in the pan on a rack, then remove the cupcakes to the rack to cool completely.
  4. For the syrup: Combine the sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Stir in the lime zest and juice and let cool completely.
  5. For the lime filling: Beat the heavy cream with 2 tablespoons sugar in a large bowl with mixer on medium-high speed until soft peaks form. Set the whipped cream aside. Put the cream cheese, remaining 1/4 cup sugar, and the lime zest in a separate bowl and beat with the mixer on medium speed until smooth and light, about 2 minutes. Add the condensed milk and lime juice and beat on low speed just until smooth. Fold in half of the whipped cream.
  6. To assemble: Slice the cupcakes in half horizontally and place a bottom piece in each of the twelve 8 oz mason jars. Spoon half the lime syrup over the cakes. Spoon the lime filling into the jars and top with the remaining cupcake pieces. Spoon the remaining syrup over the cakes. Top with the remaining whipped cream. Put the mason jar lids on each and refrigerate at least 2 hours or overnight. Garnish with the nuts of your choice and lime slices before serving.

TIP:

If you decide to refrigerate overnight, place your nuts and lime slices ON TOP of your jars so you don’t forget to add them… I did this…bummer for the guests, but it is a nice touch!

Yummy in the tummy!!

Enjoy!

Love deeper, talk sweeter,

Lee

0

Food, Health, Healthy Eating, Jarrin, Living Naturally, Ranch Life

If you are watching your carbs, you know noodles are not the best option for a side dish. But have you heard about Zoodles? It’s taking zucchini and making little noodles with them turning a side dish into a healthy alternative. MAN…I love these things! I think you will too!

SOO pretty!

Ingredients:

Start with slicing 4 zucchini’s and spiral them, place in a bowl

  • 2 tbsp. extra virgin oil
  • salt, pepper
  • 2 cups cherry tomatoes
  • 1 cup mozzarella chunks
  • 1/4 cup fresh basil, chopped
  • 2 tbsp. balsamic vinegar

Directions:

  1. Toss oil and salt and pepper into spiraled zoodles bowl.
  2. Let sit for 15 minutes to pull in all the flavor.
  3. Add tomatoes and basil give another toss.
  4. Sprinkle on balsamic vinegar and serve.

Wanna know a FUN new item I came across? Give this a whirl! A company which is all mason jar related!!!!! It is so awesome! I love all the different options for tops, especially because when I make my own salad dressings or marinates in a mason jar the pour spouts are so easy to use! AND I can keep my ingredients in glass vs. using plastic. LOVE LOVE LOVE this new find! TRY THEM!

Love this New find! Infuse you water keeping clean!

Let me know what you think of this easy recipe and feel good side dish!!!

Love deeper, talk sweeter,

Lee

0

Crafts, Ministry, Ranch Life

Having a daughter as an officer without hesitation we support our folks in blue.

Dan and I served in the mounted patrol a few years ago and enjoyed serving the county in any way we could. So it’s no surprise I wanted to make something festive for these summer celebrations, especially since our girl is home for good!

Oh, these were the days!

I started making shirts for our ministry team and for helpers which helped me practice. I tell ya the company Expressions Vinyl is awesome! I love their videos and special help they give when something doesn’t work. I appreciate that not only for myself but for ones like you who try them I know I am sending you to a great company!

To make this shirt however was a bit more tricky because it was a layered process and adding the BLUE strip made it even more tricky. But, it worked! Using the Cricut Explorer and having the Cricut Design space to put the design together to form this wonderful expression of where the necessary tools to pull this off. I also have a heat press which I have found to be much better than the iron due to the heat intensity. If you are going to get into crafting such products, one must have the right tools!

I did the white layer first, stars second, and the red pulling the one red one-off, ironed on than did the blue by itself. MOM was last.

Material used:

  • Use the Easyweed brand NOT stretch if you have the Cricut press or iron

Red, white , and royal blue, and Black or dark navy blue for words.

Enjoy! It’s fun and make wonderful gifts too!

Love deeper, talk sweeter, and support the ones who protect and serve,

Lee

0

Food, Healthy Eating, Jarrin, Living Naturally, Ranch Life, Treats

I love root beer but I tell ya what…Sasparilla is a whole new way of enjoying the ol’ fashion west and the authentic taste! Putting together fresh herbs to make this wonderful beverage fits into any party you are planning. Adding the good ol’ homemade ice cream to make the favorite root beer float….well there ya have it…PURE YUMMINESS!

Sassafras plant, you can smell it as soon as you scrap the stem.

Yes, there are some health risks out there due to the sassafras but like anything eating or drinking too much ill causes issues, so check with your doctor. AND here is a wonderful LINK for more helpful info on this wonderful herb and drink!

Now onto the recipe that will cause your taste buds to burst and impress your whole family you made it homemade!

Recipe:

Ingredients:

Directions:

  1. Bring 10 cups of water to a boil.
  2. Stir in sassafras bark, sarsaparilla root, birch bark, ginger, hop flowers, juniper, cinnamon stick, vanilla, and licorice.
  3. Reduce heat and simmer for 20 minutes.
  4. Remove from heat and pour the mixture into a large bowl through cheesecloth or strainer. Make sure to squeeze as much of the herbs as possible getting all the juice through.
  5. Stir sugar into the pure liquid making sure it is dissolved. Your mixture should be still very hot so the sugar will dissolve easily.
  6. Allow cooling to room temperature.
  7. Pour in your ginger bug and stir.
  8. Now you’re ready to bottle. Using a funnel, pour the mixture into individual flip-top bottles and seal. Leave at least one-inch headspace. You can also use these bottles.
  9. Leave in room temperature on your counter for 3-5 days, “burping” them each daily to release the pressure.
  10. Place in your refrigerator for up to 6 days. Remember, this is fresh stuff so you want to drink it up!

TIPS:

Vanilla beans are super expensive right now, so I make my own vanilla using 2 beans opened up in a mason jar, and fill with whiskey. Shake as often as you remember and keep for 4 weeks before use. That is MY pure vanilla. If you can swing the bean, get the cheaper 3 pack.

If your ginger bug isn’t giving enough fizz, you can add club soda to your drink to give it that root beer pop!

Enjoy! It is worth the work! Simple really!!!!! You will knock the socks off your guests and or family!!!

Love deeper, talk sweeter,

Lee

0