Food, Ranch Life

Classy Potato Gratin

Classy Potato Gratin Dish That Is Quick, Easy, and A Family Favorite!

Don’t you just love a nice side for any good meal. Especially when you don’t have a ton of time to make something? I sure do! Here is a great side even make ahead if you like. Simple too!

Ingredients:

  • 2 pounds Yukon gold potatoes, peeled
  • 1 tbsp. Finlandia butter softened
  • salt and pepper to taste
  • 8 oz Finlandia Swiss cheese or aged Gruyere cheese, grated
  • 2 cup heavy cream
  • 1/8 tsp fresh nutmeg
  • 1/2 c panko breadcrumbs
  • Finely chopped fresh chives, dill, or basil for garnish
Every Bite Delicious!

Ready to POP into the oven!

Directions:

  1. Preheat oven to 350 degrees. Slice the potatoes about 1/8inch or less, using a mandolin slicer or sharp knife.
  2. Rub bottom and sides of 8×8 baking dish with softened butter, then place a single layer of the potatoes on the bottom. Sprinkle lightly with salt and pepper, and then with a scant layer of grated cheese. Repeat until used all the potatoes.
  3. Pour heavy cream over the potatoes, then use your fingers to gently press out any air pockets. Freshly grate nutmeg over the top then cover with panic breadcrumbs.
  4. Bake for about an hour or longer until the top is golden brown and a knife can be easily inserted in the center, indicating that no raw pieces of pat remain.
  5. Allow cooling for 5 minutes then serve with chives garnish.

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