Food, Health, Healthy Eating, Living Naturally

Deviled Eggs With A Twist

Deviled eggs with a twist of avocado, bacon, and lime juice will be a simple appetizer for any entertainment event! I love how simple it is, but the flavors burst in many ways!

My hubby hates eggs and especially deviled eggs! I couldn’t even get him to try this but I love them and love bacon and avocado together so I decided to make these for a couples dinner evening. I think you will find it yummy too! Try and use fresh in every way you can like the salsa and lime juice. It makes a HUGE difference!

Ingredients:

  • 6 large eggs, hard boiled
  • 4 strips of bacon, cooked, chopped, divide for topping
  • 1 Ripe Avocado, pitted, cubed
  • 2 tablespoons salsa
  • 1 clove garlic
  • 1 tablespoon fresh lime juice (I used key limes)
  • 1/4 tsp. sea salt
  • pepper to taste

Instructions:

  1. Slice eggs in half take out center yolk and mash with fork.
  2. Mix all ingredients above smashing and mixing as best you can.
  3. In a piping bag or zip lock bag with corner snipped, pipe the mixture into each egg half.
  4. Top by sprinkling remaining bacon on top. Serve cold.

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