Food
Healthier Cake With Lemon, Turmeric, And Ginger
Oh, how I love lemon and the color yellow! Because I need some spring boosting this recipe just gets me in a happy place! Recently I have been learning a ton about turmeric and ginger and how it can benefit our overall health. So WHAM…I decided to add these great ingredients to this recipe. You will LOVE the combination of flavors in every bite. While the lemon dances in your mouth, you will enjoy the healthiness of the turmeric and of course the ginger just gives the right touch! Using Essential Oils in Cooking The best part…I used Lemon essential oils to give it the kick it needs! In addition, it’s all good for you! It has to be somewhere because the sugar is pretty hefty! But, you will enjoy it. Tea Ties it all together After you make this, try my Lemon Drop tea recipe below and have tea time with a warm slice. Ingredients: (I love fresh herbs but if not on hand I purchase through the company link. Store bought herbs and spices sit on shelves way too long)
- 2 ½ Cups of Unbleached All-Purpose Flour
- 1 Tablespoon of Arrowroot Powder
- 2 Teaspoons of Turmeric
- 1/2 teaspoon of Baking Soda
- 1/2 teaspoon Cream of Tartar
- ½ Teaspoon of Sea Salt
- 1 Cup of Salted Butter, Room Temperature
- 2 Cups of Organic Sugar
- 1 A teaspoon of Pure Vanilla Extract or** Balsam of Peru essential oil
- 5 Eggs
- ½ Cup of Sour Cream
- ½ Cup of Lemon Juice or 2 drops of Organic Lemon Essential Oil
- 1 tsp Ground Organic Ginger

Freshness is amazing!

Lemon cake