Ranch Style Fresh Lemon Pancakes Topped with Homemade Elderberry Syrup
Our favorite homemade ranch style pancakes with a touch of lemon flavor are just enough to start your day with a boost!
One thing, if you use the lemon essential oil which I HIGHLY recommend, use only 1-2 drops. You can also add some real lemon zest too, but this is a wonderful way to add essential oils to your culinary cooking! Also, make sure you PUT THE ESSENTIAL OIL WITH YOUR MELTED BUTTER. This allows the oil to mix well as oil with oil gives the best overall flavor and won’t ruin the good properties of the essential oil.
Lastly is the Elderberry syrup which I have here on my blog. Pour over your pancakes and enjoy the goodness.
Now let me know what you think! I want to hear especially if this is your first time using essential oils in your culinary cooking! So proud of you!
Love deeper, talk sweeter,
2 whole lemons or 2 drops of Lemon Essential oils
2 1/4 cup of Almond milk
1 cup of Almond milk creamer
2 tbsp Vanilla
3 cups flour
¼ cup of sugar
1 tbsp baking soda
1 tbsp cream of tarter
¼ tsp salt
2 whole eggs, beaten
¼ cup butter, melted
Zest both lemons. Set aside. If you’re using the essential oil, mix your 2 drops with the melted butter. Measure the milk and add the juice of one lemon or your essential oil and butter. Stir and let sit for 5 or so minutes and then stir in the vanilla.
Stir together the flour, sugar, baking powder, and salt… Pour in the lemons mixture, stirring gently. When its half mixed, stir in the eggs. If your batter is too thick add a little more milk.
Heat your iron skillet over medium heat. Next, add butter to grease your skillet, drop in a ¼ cup of batter and pour onto skillet. Cook the first side until you see bubbles and flip and cook until golden brown.
Adding blueberries or mashed bananas make this a whole new level of busting flavor! Just sayin’!