An Oatmeal Bundt Cake Where You Feel Like You Are Not Eating Unhealthy and Very Easy To Make For Any Occasion
Need a quick cake for a potluck or to make for guests? This cake is the ticket and you will be the hit of the party! I also love this cake to give to loved ones who are ill or need a bit of encouragement. It’s a beautiful touch of love!
- 1 cup uncooked rolled oats
- 1 1/4 cup boiling water
- 1/2 cup softened butter
- 2 c organic sugar
- 1/4 c molasses
- 1 tsp pure vanilla
- 2 eggs
- 1 1/2 c flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 c melted butter
- 1/2 c organic sugar with 1 tbsp molasses
- 3 tbsp. hard and half or milk
- 1/2 c chopped pecans or walnuts
- 1 c flaked sweetened coconut
Preheat oven to 350 degrees. Grease and flour a bundt pan. You can use a tube pan that the bottom comes out too. In a small bowl, combine rolled oats and boiling water. Cover and let it rest for 20 minutes. In a large bowl, cream the butter, sugar, molasses, and vanilla until light and fluffy. Add eggs and beat again. Fold in oatmeal. In a medium bowl, whisk flour, baking soda, cinnamon, and salt. add to the creamy mixture and stir until just combined. Pour the batter into the prepared pan you are using and bake for 45-50 minutes or until the cake feels firm to the touch and a toothpick comes out clean. DO NOT REMOVE CAKE FROM OVEN PAN. Mix the topping by combining the topping ingredients in a bowl. Spread the topping on top of the cake and put the cake back in the oven to broil for 2-3 minutes or until the topping becomes bubbly and the coconut is browned. Let the cake cool slightly before carefully removing it from the pan.
Serve with a cup of your favorite tea and enjoy this wonderful, moist cake!
Love deeper, talk sweeter,