12600 Pelican Beach Road, Merrifiled, MN (218) 851-1937
Food, Healthy Eating, Jarrin, Living Naturally, Ranch Life, Treats

I love root beer but I tell ya what…Sasparilla is a whole new way of enjoying the ol’ fashion west and the authentic taste! Putting together fresh herbs to make this wonderful beverage fits into any party you are planning. Adding the good ol’ homemade ice cream to make the favorite root beer float….well there ya have it…PURE YUMMINESS!

Sassafras plant, you can smell it as soon as you scrap the stem.

Yes, there are some health risks out there due to the sassafras but like anything eating or drinking too much ill causes issues, so check with your doctor. AND here is a wonderful LINK for more helpful info on this wonderful herb and drink!

Now onto the recipe that will cause your taste buds to burst and impress your whole family you made it homemade!

Recipe:

Ingredients:

Directions:

  1. Bring 10 cups of water to a boil.
  2. Stir in sassafras bark, sarsaparilla root, birch bark, ginger, hop flowers, juniper, cinnamon stick, vanilla, and licorice.
  3. Reduce heat and simmer for 20 minutes.
  4. Remove from heat and pour the mixture into a large bowl through cheesecloth or strainer. Make sure to squeeze as much of the herbs as possible getting all the juice through.
  5. Stir sugar into the pure liquid making sure it is dissolved. Your mixture should be still very hot so the sugar will dissolve easily.
  6. Allow cooling to room temperature.
  7. Pour in your ginger bug and stir.
  8. Now you’re ready to bottle. Using a funnel, pour the mixture into individual flip-top bottles and seal. Leave at least one-inch headspace. You can also use these bottles.
  9. Leave in room temperature on your counter for 3-5 days, “burping” them each daily to release the pressure.
  10. Place in your refrigerator for up to 6 days. Remember, this is fresh stuff so you want to drink it up!

TIPS:

Vanilla beans are super expensive right now, so I make my own vanilla using 2 beans opened up in a mason jar, and fill with whiskey. Shake as often as you remember and keep for 4 weeks before use. That is MY pure vanilla. If you can swing the bean, get the cheaper 3 pack.

If your ginger bug isn’t giving enough fizz, you can add club soda to your drink to give it that root beer pop!

Enjoy! It is worth the work! Simple really!!!!! You will knock the socks off your guests and or family!!!

Love deeper, talk sweeter,

Lee

0

Health, Living Naturally, Ranch Life
Making your own tea and blending herbs can be confusing as well as intimidating. Personally, it took me a few months to feel confident but over time…it all really doesn’t matter -just so it tastes good to you. Yep, that’s right…just don’t worry about it! Tea blending is all in what you love, taste, and feel. That’s it! DIY tea Blending Begin by having some kind of journal so you can write down the tea blends you tried.  You can make a note or use faces…I love using those emoji faces! Kinds of Teas, Herbs, Spices, and Essential Oils (just a few of the most popular and flavorful) Base Tea: Black, White, Roboos,  Green,  Oolong, Fruit,  Macha Add a dash: Ginger, Orange Peel,  Lemon Peel,  Mints, Cinnamon, Clove, Cayenne Pepper Aroma delight: One drop of essential oil like orange, peppermint, spearmint, cinnamon, nutmeg, clove, lemon Flower Herbs: Elder Flower, Hibiscus, Rose Petal, Rose Hips, Lavender Medicinal Herbs: (Top herbs to have on hand especially cold and flu season)  Ginger, Elderberry, garlic, Marshmallow, Elder Flower, Echinacea,  Goldenseal, Yarrow, Dandelion leaf or Root DIY Tea Blending Here are a few tips that I hope you will find helpful in your journey of tea blending. Once you find the group of herbs you like, make a label naming your new tea and put the ingredients of herbs on the label. Naming the most used herb first. Tip 1: Fighting an illness:Taste-of-Herbs-Flavor-Wheel-Packet
  1. Look at the link above even print it out to help you.
  2. Find how your feeling or what you’re trying to fight.
  3. Pick 3 herbs based on the chart. Blend only a cup of the herbs. Use 1 tsp for the herb that is needed to be the strongest. The other 2 use 1/2 tsp, and if one is a mint use only a sprinkle.
Once you have a blend you like, make up a bigger mason jar of the blend, adding your ingredients and name it, like cold/flu, cough, tummy, headache… Tip 2. Base tea leaves: Using one of these is making a caffeinated tea. Yet, it may be a wonderful blend to play with. When you go to order the tea leaves, Starwest is wonderful at giving you the info behind each one as well as the flavor.  A tip in itself! Especially with these based teas. Once you have had a cup of the base tea add an herb you like- for example green tea with rose petals, rose hips, ginger, and orange. Again only make a small batch, giving you one to three cups so if you don’t like it you won’t waste your herbs. (If I make a cup I that is too pungent I will put it in my dinner some how…like when I am simmering meat I add the tea to water…I feel better when I don’t waste!) Tip 3.
  1. Blend 2 herbs. Pick a flower or medicinal herb. Pick one dash and an aroma delight.
  2. Only make one cup of tea using a 2 tsp of your choice herb and ½ tsp of your dash, brew and you’re ready to drink your cup add your drop of essential oil.
If you like this blend, write it down in your tea blend booklet. DIY Blending Tea Tip 4: (click on the Starwest link to get the herbs and spices you need even tea bags) Top herbs to have on hand all the time would be ones I love yes but also to help fight an oncoming cold or flu.
  1. Elderberry both berry and the flower (I make a syrup to keep in the fridge all year round!)
  2. Golden Seal, Yarrow, and Echinacea, (not the best tasting but sure powerful in helping aid in fevers, coughs, and upper respiratory)
  3. Ginger and orange peel, and rose hips (gotta have flavor…these are not only medicinal but packed with flavor)
  4. The above spices can be substituted for essential oils only one drop per cup. peppermint, ginger, clove bud, lemon, or orange
Lastly, when brewing your tea make sure to brew for at least 10-15 minutes. I know it may seem like a long wait, but it is important to let the herb steam through. Also, cover your mixed herb while it is brewing. Most tea strainers (Starwest has a wonderful one) do not have a cover so I use a lid of a mason jar. Enjoy blending and experimenting with your teas and spices. The joy of blending is feeling free enough to stretch your imagination and enjoy the smell and taste of your OWN blend. If you want to give your new tea as a gift…I love putting them in a mason jar and I made cute quilted bag but you can gift wrap yours with a tea strainer attached. Another opportunity to be creative! DIY Tea BlendingDIY Tea Blending Happy blending, Love deeper, talk sweeter, Lee
0