12600 Pelican Beach Road, Merrifiled, MN (218) 851-1937
Food, Ranch Life, Treats

Take a trend and try new designs

Making the new hot chocolate bombs was so fun over the Christmas season that I just had to go into the next holiday….Valentine’s. So my daughter and I got busy trying our hand at this new idea.

We tried a couple of different molds and found this one is fun and this one is what we used for the post. Mostly why we liked these is because it wasn’t as deep as a typical muffin cup size and the saying YOU & ME was perfect for the holiday.

Cherry hearts didn’t work
This one turned out awesome

Basic directions:

I recommend using the Ghirardelli brand wafers for your chocolate. The Wilson brand carries many dies and I like making color using herbal powders like Beet and Turmeric. Plus the chocolate tastes much better! Pour wafers in the saucepan using a double boiler method. This will control the chocolate melting process without burning. You don’t want that!

Using a paintbrush paint chocolate into your molds. If you have this mold, the cherry ones won’t work as the leaves all go one way and of course, you need one to be the opposite. Not that we made any mistakes and found out or anything…so yeah..moving on…

Make sure to do the sides well

The important part of doing these we have found is doing the sides and top well. Once you have done one layer, put it in the freezer for 5 minutes or so. My daughter had a fun idea of getting a tye-dye effect. Add sprinkles to the bottom of the first layer. These turned out so cute and colorful!

Next, do another layer, pop in the freezer for another 5 minutes, and you’re ready to slowly pop out your mold. Making sure to peel away the mold from the chocolate.

Now you’re ready to smooth seams and fill. We did one, filled it, then melted the other seam and secured it with the other. I just love how these turned out! We put a little plate on the stove, let it warm up, and put the chocolate heart on a plate to smooth the seam. Just for a few seconds.

Enjoy making these for all your loved ones ANYTIME of the year!

Love deeper, talk sweeter,

Lee

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Crafts, Food, Treats

Ranchstyle Hot Chocolate Bombs that Are Always a Hit with Little one and YES Even Big Kids

Well, these are for sure all the rage right now! WOW! An idea comes out and boom…it’s a hit! Especially in this day and age with so many at home and looking for new crafty ideas for gift-giving. I LOVE IT! And so excited to start my own ideas into this great delicious treat!

I came up finding this when I was in the cities with our son who just got a liver transplant. He had to stay “in town” to make sure he was ok so we had an apartment we were renting. It was awesome as it had a big kitchen so of course opened the door for me to try some new recipes. Stuck inside…make the best of it.

I went onto Youtube and searched for the best options on how to make these cuties. I saw many that simply were not good or well made and some I tried and it for sure was a flop! One was using the plastic ornament balls that split apart. NOT! Don’t use those! They simply make a mess and don’t work well.

The one problem I found was there were no molds to be sold ANYWHERE! Being in the city allowed me to search in many craft stores but none of them had the molds. They told me everyone is into it so they sold out quickly. Hence, why I tried the ornament round as I was desperate! Make sure you use a silicone brush too.

Add whipping cream for extra pop!

I also love the idea of making these for the winter months thinking of some different molds. Heart, Horses, of course, Christmas Tree, Snowflakes, and because we have a cop in the family yes, donuts are a must! Awesome for your neighborhood precinct as gifts too!

TIPS:

Use a silicone brush, go to TOP of the silicone cup. Once filled flip upside down onto a metal rack with parchment paper under to help them be nice and round.
Peel away slowly, handle gently. We also did the chocolate twice to make it extra strong.

Decorating is the funniest part! Use squeeze bottles to get the effect of strips. Immediately add the sprinkles to secure them.

Here is my favorite video on how to…I think you will find it easy to understand and is not so drawn out.

https://youtu.be/xGHGVrnuRqA

You can use dark chocolate bars like in this video but I found the chocolate wafers. You can purchase in all kinds of colors and even flavors with other products, BUT they contain dyes which are not good for you like a red dye. If you want to color your white wafer using Beet powder, or Tumeric is much healthier. It doesn’t take much to make the color. Also, these fun marshmallows are pretty awesome and fit perfectly in the bombs.

Well, we got started on our own version for the Christmas season and they indeed were a hit with the receivers! Hope you enjoy making them, being creative inside and out of each one and of course the final wrap for whomever and whatever the occasion. These are a BOMB for sure!

ENJOY and happy dunking!

Love deeper, talk sweeter, give often,

Lee

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Crafts, Food, Healthy Eating, Herb Basket, Living Naturally, Treats

A Creative Herbal Tea Gift In A Tube Makes for A Great Gift Giving Idea With A Healthy Boost Too!

It’s been a crazy fall and I wanted to make some fun thank you gifts just knowing our life could get upside down soon with our son waiting for a liver transplant. One thing I love to do is give a gift to staff or really anyone who has given us extra love.

Getting Creative

Cleaning my whimsy room, I noticed these tubes. I was emptying a to-go-craft bag and wanting to fill it with things to do while at the hospital. HUM…what could I make? I thought to fill them with candy and bow them with a tag. The old hot chocolate idea with cocoa and marshmallows and peppermint candies is always a great go-to. But I wanted to do something different and even more on the healthier side since we are talking about health care workers during such a difficult time. So…I came up with an herbal tea blend. I thought they turned out kinda cool! Plus, giving them out would be easy! The only thing is that when it actually came time for me to give them out the hospitals shut down visitors. I did go to security and asked them to deliver them, just not ideal, but it’s the thought that counts, right?

I just love how they turned out!

How I put them together

I made up three different blends. Fall, Christmas, and simple citrus. The one I loved the most was the lavender one.

Just put the herbs of your choosing in front of you and arrange how you want them to look. The lavender looked great on the bottom with the rose petals on top, then spearmint, lemon peel, and a tinge of orange peel. Just layer as you would like. Christmas tea has my favorite blends of cinnamon chips, ginger, orange, Euchenicia, and very little Hibiscus Flower (great for color too or you could use elderberry or both).

Fall is the easiest, Red rooibos tea, ginger roots, elderberry, clove bits, and cinnamon bits. (Cinnamon sticks work great too but I cut them up into bits for the blends)

All the herbs are organic and wonderful quality! Sometimes they are out of stock but just have them notify you when they arrive.

A new friend moved into our area, so packaged him up some pumpkin bread and tea for a housewarming gift.

Enjoy gifting this year using your favorite things. Blended teas always make a wonderful gift for folks who enjoy the herbal teas. One must have a taste for it though, so choose carefully! You may just have to go back to the hot cocoa idea.

These hot chocolate bombs are a big hit too! I love how creative you can get with these just by switching out the color of chocolate.

Love deeper, talk sweeter, and give generously!

Lee

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