12600 Pelican Beach Road, Merrifiled, MN (218) 851-1937
Food, Ranch Life, Treats

We are rockin’ around with excitement here at the Minnesota homestead! Our Vikings have made the playoffs and the game day festivities begin! YEP, I got into the kitchen and made these fun cookie shots especially for our special celebration for our boys in purple and gold! 

These cookie shots can be made with any favorite cookie dough recipe and filled with chocolate malts, to smoothies. We filled ours with ice cream as they were a perfect evening game treat.

                                                                                   

You will need to purchase one of cookie shot pans 


For the Cookie:

Ingredients:

1 cup softened butter

1 cup sugar

1 egg

1 tsp pure vanilla

1 drop Organic lemon essential oil

2 tbsp coconut milk

3 cups flour

1 ½ tsp of baking powder

½ tsp salt

Blend your first six ingredients. Then slowly add your flour one cup at a time along with the remaining ingredients. Mix well and put in refrigerator while you prepare your hot pan. If you want different colors of dough, you can separate them at this time too. 

I use Turmeric for yellows, Beet Root Powder or juice for pinks and reds. Purples I had to break down and use the color here

To decorate your rim:

Frosting or melted chocolate, and dipped into colored sugar or sprinkles of your choice

 

Chocolate should be almond bark or candy chocolate


The frosting mixture I used:
1 cup of powdered sugar
1 tbsp of coconut milk
1 drop   Citrus Passion
Mix and add the color you want. If too runny, add a little more powdered sugar until you get the thickness you want.


So raise your little cute cookie shots filled with ice cream, smoothies, or whipping cream, even milk and SKOL to the Vikings!

God bless you and enjoy the winter months with fun recipes for you and your family!

Love deeper, talk sweeter,
Lee

SKOL
Great photo editing prograhttps://shareasale.com/r.cfm?b=1267850&u=1733024&m=46133&urllink=&afftrack=m and inexpensive too!

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Food, Ranch Life, Treats

My man just loves cobbler! He loves any kind, cherry, strawberry, doesn’t matter…but he ADORES peach cobbler! I have made many variations of this famous dessert. Some with biscuit-like toppings, to a total covering the top with a crust, but this one so far is the winner. I have made it several times now and the only thing you have to make sure of is to add the NUTMEG! It really makes this dish a hit! This cobbler isn’t exactly the healthiest dessert with all the sugar and butter,  just make sure it’s organic sugar and at least it will make you feel better.

Ingredients:

  • *1/2 cup unsalted butter 
  • *1 cup all-purpose flour
  • *2 cups organic sugar, divided
  • *1/2 tablespoon baking soda
  •  1/2 tablespoon cream of tartar
  • *Pinch of salt 
  • *1 cup almond milk
  • *4 cups fresh peach slices
  • *1 tablespoon freshly squeezed lemon (I used a whole lemon and it really was amazing)

* A dash of ground cinnamon or nutmeg fresh, I use both You will want these 2 spices on your shelf for other recipes for the fall and winter months! Just a whole different experience when you use fresh and whole ingredients!

Directions:

Melt butter in a 13- x 9-inch baking dish.

Combine flour, 1 cup sugar, baking powder, and salt; add almond milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and fresh lemon to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired. I also add fresh whole nutmeg!

Love the stuff, fresh of course

Bake at 375° for 40 to 45 minutes or until golden brown.

Serve cobbler warm or cold.

OH, Whip cream!!! Top away baby.

 

A fav at the ranch, top with homemade ice cream with fresh vanilla beans!

We also like to serve our desserts in cute dishes. Personally, all of the Pioneer Woman stuff makes your kitchen and cooking so much more enjoyable AND colorful!

 

 I found these at Walmart.

I hope you will love this recipe as much as we do!
God bless and always remember…

Love deeper, talk sweeter, Lee

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