Turkey Sausage with Pasta
Oh so yummy
Fabulous dinner and in 30 minutes you will have an awesome meal for you and your family.
I love simple, quick and of course fresh with homemade organic if you can ingredients. Hope you give it a try and hear lots of noise of love from your families smiles.
You will need:
Ingredients: (all my spices and herbs I get at Starwest as I love fresh vs store bought especially when it’s winter and no more garden fresh)
- 4-6 turkey sausages (use organic if you can)
- 4 scallions, chopped
- 4 small peppers, diced
- 1 1/4 cup mushrooms, chopped
- 2 garlic cloves, diced
- 4 fresh tomatoes (or 1 can diced tomatoes if you have to)
- 1 tsp. fennel seed
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp sage
- 1/2 tsp chili powder or cayenne pepper
- angel hair spaghetti noodles
- 1 cup shredded skim mozzarella cheese or fresh parmesan
- top with kale chips and dash olive oil
In a skillet on medium heat, cook turkey through. There should be little grease but if there is take out of the skillet and dry cooked turkey and a clean skillet of any grease. Add cooked turkey back to skillet adding scallions, peppers, and mushrooms. Cook for 2 minutes. Add a little olive oil if it seems dry. Add your garlic and cook for 2 minutes. Now add remaining ingredients. Tomatoes, fennel, oregano, basil, sage, cayenne pepper or chili powder. Keep on low heat while you cook your noodles.
Cook your noodles in a separate pan adding a pinch of salt to the water so the noodles don’t stick. Follow package instructions.
I loved adding the kale to the dish. It was a last minute idea as I had to use up what we had before it spoiled. Or the ranch bunnies would get to enjoy it. I place the kale in a bowl and pour about 1/4 cup of olive oil to soak it up. Add lemon pepper about 2 tablespoons, and place in 400-degree oven for 10 minutes. Until nice and crunchy.
Hope you enjoyed it as much as we did! My hubby couldn’t stop moaning! He loved it!!!
God bless you
Love deeper, talk sweeter,